Zuppa Toscana Soup (Olive Garden Copycat) + Video
Ingredients
- 1 lbhot italian sausage
casings removed
- 1 largeyellow onion
diced
- 3 clovesgarlic
minced
- 6 clow-sodium chicken stock
- 3 largerusset potatoes
peeled and diced
- 1 bunchcurly kale
leaves stripped and chopped
- ¾ cheavy cream
- 4slices cooked bacon
chopped
- kosher salt
- black pepper
freshly ground
- ¼ cfreshly grated parmesan or romano cheese
for serving
Directions
- 1
In a large pot over medium-high heat, cook sausage until browned and no longer pink, 5 to 7 minutes. Break into smaller pieces with your spatula as you cook, Transfer to a plate to drain.
- 2
Add onion to pot and cook until soft, 5 minutes, then add minced garlic and cook until fragrant, about 1 minute more. Season to taste with salt and pepper. Add chicken broth and potatoes and cook until potatoes are tender, 23 to 25 minutes. Smash a few of the potatoes to create a creamy texture.
- 3
Stir in kale and let cook until leaves are tender and bright green, 3 minutes, then stir in heavy cream, sausage, and bacon and simmer 5 minutes more.
- 4
Garnish with Parmesan or Romano and serve.
Zuppa Toscana Soup (Olive Garden Copycat) + Video
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About this Recipe
Craving that comforting, hearty bowl of Zuppa Toscana soup from Olive Garden without the restaurant price tag? This easy copycat recipe brings those familiar, savory flavors right to your kitchen, offering a delicious and satisfying experience.
What makes this Zuppa Toscana recipe truly special is its ability to replicate the classic taste and texture you love. The rich broth, combined with savory hot Italian sausage, tender russet potatoes, and fresh curly kale, creates a perfectly balanced and deeply satisfying soup that feels both familiar and incredibly comforting.
Expect a robust and creamy soup that’s packed with flavor in every spoonful. The hot Italian sausage provides a wonderful savory depth and a hint of spice, beautifully complemented by the earthy notes of the kale and the comforting starchiness of the diced russet potatoes. A generous swirl of heavy cream at the end brings it all together into a velvety texture, making each bite an indulgence. This soup is hearty enough to be a meal on its own, providing warmth and satisfaction with its rich flavors and textures.
Feel free to customize this Zuppa Toscana to your liking. If you prefer less heat, you can substitute the hot Italian sausage with a mild variety. For serving, a generous sprinkle of freshly grated Parmesan or Romano cheese adds a lovely salty, umami finish that truly elevates each bowl. You can also adjust the amount of black pepper to your personal taste preference.
This Zuppa Toscana soup is perfect for cozy family dinners or a comforting meal on a chilly evening. Serve it hot, garnished with a sprinkle of cheese and a crack of fresh black pepper, for a complete and satisfying meal that will impress everyone at your table.