One Hour Cinnamon Rolls
Ingredients
- 3 cups all-purpose flour
375 g
- ¼ cup granulated sugar
50 g
- ½ teaspoon kosher salt
- 1 packet instant yeast
2 ¼ teaspoons
- ½ cup water
), warmed in the microwave for about 30 seconds (to reach 105°F to 115°F
- ¼ cup buttermilk
), 61 g
- 2 tablespoons unsalted butter
melted
- 1 large egg
room temperature
- 3 tablespoons unsalted butter
melted, then slightly cooled
- ⅓ cup light brown sugar
67 g
- 2 teaspoons cinnamon
- ¼ teaspoon kosher salt
- ¼ cup heavy whipping cream
59.5 g
- 3 ounces cream cheese
softened
- ¼ cup unsalted butter
½ stick / 57 g
- 1 ½ cups confectioners' sugar
187.5 g
- 1 teaspoon vanilla extract
- 1 pinch kosher salt
Directions
- 1
To the bowl of a stand mixer fitted with the dough hook attachment, add the flour, granulated sugar, salt, and instant yeast. Mix on low speed for a few seconds to combine.
- 2
In a small bowl, combine the warm water, warm buttermilk, and melted butter. Stir to combine. The mixture should be about 105°F to activate the yeast in the next step.
- 3
With the mixer on low speed, slowly pour the warm liquid mixture into the dry ingredients. Stop to scrape the sides of the bowl as needed.
- 4
Once combined, add the egg and increase the mixer speed to medium. Knead the dough in the mixer for 4-5 minutes, or until the dough is smooth, elastic, and no longer sticky. (If the dough looks too dry, add a tablespoon of water; if it looks too wet, add a tablespoon of flour.)
- 5
Form the dough into a ball and leave it in the mixer bowl. Cover the bowl with a clean kitchen towel and let the dough rest for 5 minutes.
- 6
Preheat oven to 200°F. Lightly spray a 9x9-inch baking dish with nonstick cooking spray and set aside.
- 7
After the dough has rested, transfer it to a lightly floured surface. Roll the dough into a 10x15-inch rectangle, about ¼-inch thick.
- 8
In a small bowl, combine the melted butter, light brown sugar, cinnamon, and salt. Spread the filling evenly over the entire surface of the dough.
- 9
Starting on one of the long edges, roll the dough tightly into a log. Using a sharp knife, cut the log into 9 evenly sized rolls. Place the rolls into the prepared baking dish with the cut sides facing up. Cover the dish with plastic wrap.
- 10
While the rolls are baking, make the frosting. In the bowl of a stand mixer fitted with the paddle attachment, combine the softened cream cheese, softened butter, confectioners' sugar, vanilla extract, and kosher salt. Mix on low speed until just combined. Then, increase the speed to high and beat for 4–5 minutes, until the frosting is light and fluffy.
One Hour Cinnamon Rolls
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Ratings & Reviews
Based on 5 ratings
Rating Breakdown
About this Recipe
Craving warm, homemade cinnamon rolls but short on time? Our One Hour Cinnamon Rolls recipe delivers that comforting bakery experience with soft, fluffy perfection, ready in a fraction of the usual time. It’s the perfect solution for a last-minute brunch or an impromptu sweet treat.
So what makes these cinnamon rolls so special, and so fast? The key lies in the careful balance of ingredients, including instant yeast, and the use of warmed liquids like water and buttermilk. This combination helps the dough rise efficiently, ensuring you get those pillowy rolls without hours of waiting. The generous amount of butter in both the dough and the filling also contributes to an incredibly tender crumb and rich flavor.
Prepare for an irresistible aroma to fill your kitchen as these bake. You'll bite into a cinnamon roll with an exceptionally tender, almost brioche-like dough, generously swirled with a sweet, spiced brown sugar and cinnamon filling. The crowning glory is a luscious, tangy-sweet whipped cream cheese frosting, adding a creamy, delightful finish that melts into the warm rolls. This recipe promises a deeply satisfying, classic cinnamon roll experience that tastes like it took all day.
While delightful as is, you can personalize your One Hour Cinnamon Rolls. Consider adding a pinch of nutmeg or cardamom to the cinnamon filling for an extra layer of warmth, or sprinkle in some chopped pecans or walnuts for texture before rolling. For an even richer dough, you could brush the finished rolls with a little heavy cream before baking.
These One Hour Cinnamon Rolls are ideal for a cozy weekend breakfast, a holiday morning indulgence, or simply a comforting snack any time you desire something sweet. Serve them warm, straight from the oven, perhaps with a mug of coffee or tea for the ultimate treat.