Pizza Dough Cinnamon Rolls

Pizza Dough Cinnamon Rolls

Go from homemade or store-bought pizza dough to breakfast deliciousness with a 35-minute recipe for Pizza Dough Cinnamon Rolls.

Ingredients

  • 4 Tablespoons unsalted butter

    melted, plus more for greasing pan

  • 2 teaspoons cinnamon
  • 1/3 cup sugar
  • 1 pound homemade or store-bought pizza dough

    at room temp

  • 4 Tablespoons unsalted butter

    at room temp

  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 6 Tablespoons hot water

    until desired consistency

Directions

  1. 1

    Preheat the oven to 375ºF. Grease an 8x11-inch baking dish with unsalted butter.

  2. 2

    In a medium bowl, stir together the butter, powdered sugar and vanilla extract. Whisk in the hot water 1 tablespoon at a time until the glaze reaches your desired consistency. Drizzle the glaze over the slightly warm cinnamon rolls and serve immediately.

  3. 3

    Pizza dough is easier to roll out when it's at room temperature versus when it's cold.

Pizza Dough Cinnamon Rolls

Pizza Dough Cinnamon Rolls

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About this Recipe

Imagine waking up to the irresistible aroma of warm cinnamon rolls, fresh from your oven, with minimal fuss. These Pizza Dough Cinnamon Rolls make that dream a quick and delicious reality, transforming simple pizza dough into a breakfast treat in just 35 minutes. The genius of this recipe lies in its ingenious shortcut: using pre-made or homemade pizza dough. This saves you significant time without compromising on that beloved soft, chewy texture and rich cinnamon-sugar swirl, making homemade cinnamon rolls accessible any day of the week. The melted butter and cinnamon-sugar create a classic gooey center that truly sets these rolls apart from everyday breakfast fare. Get ready for a truly delightful breakfast or brunch experience. You'll find a soft, pillowy roll bursting with a warm, sweet cinnamon-sugar filling, generously topped with a rich, smooth vanilla glaze. The pizza dough base bakes up wonderfully tender, providing a satisfying chew that pairs perfectly with the luscious, buttery center. It's an unexpectedly easy path to a classic comfort food that will quickly become a favorite. Want to personalize your rolls? Consider adding a handful of chopped pecans or walnuts to the cinnamon-sugar mixture for extra crunch and nutty flavor. For a touch of fruitiness, sprinkle in some raisins or dried cranberries. You could also experiment with your glaze by adding a hint of orange zest or a different extract for a unique twist. These warm cinnamon rolls are ideal for a relaxed weekend breakfast, a special brunch gathering, or even as a comforting dessert. Serve them alongside a hot cup of coffee or a cold glass of milk for the ultimate treat.

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