One Pan Cheesy Jalapeño Chicken
Ingredients
- 1 lime
sliced
- 3 1/2 Tbsp vegetable oil
divided
- 3 boneless skinless chicken breasts
cut in half and pounded to be 1/2 inch thick
- 1 tsp chili powder
- 1 tsp dried oregano
- 3/4 tsp kosher salt
- 1/2 tsp ground cumin
- 1/2 tsp black pepper
- 1/2 tsp dried minced onion
- 1/4 tsp ancho chile powder
- 1/2 cup all-purpose flour
- 1 1/2 - 2 cups frozen corn kernels
thawed), (fresh corn works as well
- 2 jalapeños
seeds removed and sliced lengthwise into strips
- 2 cloves garlic
minced
- 3 Tbsp lime juice)
(juice of 2-3 limes
- 1/2 cup water
- 1 - 1 1/2 cups shredded Mexican blend cheese)
(or any cheese you prefer
- minced fresh cilantro
for garnish
- extra lime wedges
for garnish
Directions
- 1
To a mixing bowl, add chicken, chili powder, oregano, kosher salt, ground cumin, black pepper, dried minced onion, and ancho chile powder. Toss and massage spice mixture into all sides of chicken.
- 2
Add flour to a shallow bowl or plate and lightly dredge chicken in flour. Let chicken sit while you heat up your pan.
- 3
Heat large oven-safe skillet over MED-HIGH heat. Add lime slices to pan and char for 1-2 minutes per side, until charred and brown, as desired. Remove to a plate.
- 4
Add 2 ½ Tbsp of the vegetable oil to the hot pan and let heat through until shimmering.
- 5
Add chicken pieces to the hot pan, being careful not to overcrowd the pan (you may need to do 2 batches, depending on the size of your pan). Cook about 3 minutes per side, until golden brown, then remove to plate.
- 6
Move oven rack to the upper third part of the oven and preheat broiler to HIGH.
- 7
Add remaining 1 Tbsp vegetable oil and then add corn kernels, jalapeno slices and garlic. Cook, stirring often, about 2-3 minutes, until corn begins to lightly brown.
- 8
Add chicken back to the pan, and pour in lime juice and water. Cook several minutes (this time can vary depending on your stove – mine took 2 minutes), until liquid is mostly absorbed.
- 9
Sprinkle with shredded cheese and broil for about 2-3 minutes, until cheese is melted.
- 10
Garnish with minced fresh cilantro and serve with lime wedges or charred lime slices.
One Pan Cheesy Jalapeño Chicken
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Based on 78 ratings
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About this Recipe
Craving a weeknight dinner that's bursting with flavor, incredibly easy, and ready in a flash? This One Pan Cheesy Jalapeño Chicken delivers on all fronts, bringing a vibrant, satisfying meal to your table with minimal fuss.
What sets this recipe apart is its incredible efficiency and bold taste. Made entirely in one pan, it minimizes cleanup while maximizing flavor thanks to a thoughtful blend of spices. Plus, you'll love how the chicken cooks up tender under a blanket of melty cheese and zesty jalapeños in just 15 minutes of active cooking.
Prepare for a symphony of flavors and textures in every bite. You'll encounter succulent, tender chicken seasoned with a warm, earthy spice blend featuring chili powder, cumin, and ancho chile, balanced by bright lime. The mild heat from the jalapeños adds an exciting kick without being overwhelming, especially since the seeds are removed. Each piece is generously smothered in gooey, savory melted cheese, complemented by the sweet pop of corn and fragrant fresh cilantro. It's a truly satisfying dish that feels both comforting and exciting, perfect for a quick, flavorful dinner.
This versatile one-pan chicken welcomes your personal touch. While shredded Mexican blend cheese is suggested, feel free to use your favorite melty cheese, such as cheddar or Monterey Jack. You can also adjust the spice level by including some jalapeño seeds for more heat, or using less jalapeño for a milder flavor. Frozen corn kernels work beautifully for convenience, but fresh corn cut from the cob will add an extra layer of sweetness and texture when in season.
This One Pan Cheesy Jalapeño Chicken is ideal for a busy weeknight when you need a delicious meal on the table quickly. Serve it garnished with plenty of fresh cilantro and extra lime wedges to brighten every bite.