One-Pot Cajun Rice and Beans
Ingredients
- 1 tablespoon olive oil
- 12 oz fully cooked smoked Beef Sausage Link
cut into ¼ inch slices.
- 1 cup onion
diced
- 4 cloves garlic
minced
- 1 teaspoon cajun seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Pinch of red pepper flakes
- 1 ½ cups chicken stock
- 1 14.5 oz can diced tomatoes
do not drain
- 1 cup long-grain rice
I used Jasmine
- 15.5 oz red kidney beans
drained
- Fresh chopped parsley for garnish
- Add salt to taste
Directions
- 1
Heat a large 12-inch skillet (you need a lid) on medium-high heat and add in the olive oil. Add in the sausage and saute for about 5 minutes, remove sausages to a plate, and set aside.
- 2
Add in the diced onion and cook 3-5 minutes just until soft. Add in the minced garlic and cook another minute.
- 3
Add back in the sausages and sprinkle in the Cajun seasoning,, paprika, chili powder, onion and garlic powder, and red pepper flakes and mix until coated.
- 4
Add in the chicken broth, tomatoes, and rice, Turn up the heat a bit and bring it to a simmer and stir scraping the bottom from any browned bits.
- 5
Move the skillet to the smallest burner and reduce the heat to the lowest temp. Place the lid on the skillet and cook for 20 minutes ( do NOT remove the lid to peek) then turn the heat off and let it sit for 5-10 minutes without lifting the lid.
- 6
Remove the lid and stir in the drained beans and garnish with fresh chopped parsley.
One-Pot Cajun Rice and Beans
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About this Recipe
Craving a deeply satisfying, flavor-packed meal that comes together with minimal fuss? This One-Pot Cajun Rice and Beans recipe delivers classic comfort in a single pot, perfect for a cozy weeknight dinner that feels like a weekend indulgence.
What makes this dish truly special is how all the hearty flavors meld together in one pot, saving you dishes and time. The smoked beef sausage lends a rich, savory depth that perfectly complements the robust red kidney beans and aromatic spices, creating a soul-satisfying experience you'll want to make again and again. It's a testament to simple ingredients coming together to create something truly extraordinary.
Prepare yourself for a truly comforting meal, bursting with savory and smoky notes. Each spoonful offers a delightful mix of tender, perfectly cooked long-grain rice, substantial slices of flavorful smoked beef sausage, and creamy red kidney beans. The blend of Cajun seasoning, smoked paprika, and chili powder creates a warm, inviting spice profile that's hearty without being overwhelmingly hot, though you can certainly adjust the red pepper flakes to your liking. It's truly a good-for-the-soul southern comfort food experience that will leave you feeling nourished and content.
Customization & Variations
While this recipe shines with smoked beef sausage, you can certainly experiment. Consider using a smoked chicken or turkey sausage for a lighter take, or even a plant-based sausage alternative to make it vegetarian-friendly alongside vegetable broth. If red kidney beans aren't your favorite, black beans or cannellini beans could be a good swap for a slightly different texture and flavor profile. Feel free to dial up the red pepper flakes for an extra kick, or reduce them for a milder dish.
This hearty One-Pot Cajun Rice and Beans is ideal for a comforting family dinner or a casual gathering with friends. A sprinkle of fresh chopped parsley adds a bright, fresh finish and a pop of color that makes this satisfying meal even more appealing.