Dirty Rice

Dirty Rice

6 servings
Flavorful New Orleans-style Dirty Rice with browned ground beef, pork sausage, onions, celery, green peppers, chicken livers, garlic, Cajun seasoning, and rice.

Ingredients

  • low-sodium chicken broth
    4 ½ c
  • uncooked long-grain white rice like basmati
    2 c
  • bay leaf
    1
  • ground beef
    1 lb
  • ground pork sausage
    1 lb
  • onion chopped
    1 medium
  • rib celery chopped
    1
  • green bell pepper seeded and chopped
    1
  • finely minced chicken livers

    optional

    ½ c
  • garlic minced
    2 cloves
  • cajun seasoning
    1 tbsp
  • fresh parsley
    2 tbsp
  • green onions finely sliced
    2
  • salt and pepper to taste

Directions

  1. 1

    Bring 4 cups of chicken broth to a boil in a large pot over medium-high heat. Add the rice and bay leaf. Stir to combine, letting it return to a boil. Turn it to simmer, cover and cook until the rice is tender, about 20 minutes. Remove from the heat and let it sit covered for a few minutes.  Fluff with a fork and remove the bay leaf.

  2. 2

    Brown the ground beef and pork sausage in a large skillet over medium heat. When it is about halfway through the browning process, add the onions, celery, green pepper, and chicken livers (if using), cooking until the vegetables are tender.

  3. 3

    Reduce the heat to low and add the garlic, cooking for 1 minute while stirring constantly.  Stir in the Cajun seasoning, 1 /2 cup chicken broth, and rice. Add the chopped parsley and green onions, and season with salt and pepper to taste.

Dirty Rice

Dirty Rice

5.0(105)6 servings699 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 105 ratings

smalltownwoman.com
5.0(105 reviews)
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About this Recipe

Craving a taste of authentic Louisiana at home? This classic Dirty Rice recipe brings savory New Orleans flavors right to your kitchen, perfect for your next family meal or celebration. It's a hearty and satisfying side dish that captures the essence of Southern comfort food.

This recipe stands out by combining rich ground beef and savory ground pork sausage with finely minced chicken livers, creating an unparalleled depth of flavor and that signature 'dirty' appearance. The aromatic blend of fresh onions, celery, and green peppers, seasoned with classic Cajun spice, ensures every bite is bursting with taste and complexity.

Prepare for a truly satisfying side dish that's incredibly rich and savory. You'll find tender long-grain white rice, like basmati, infused with a robust flavor profile from the browned meats and aromatic vegetables. Each forkful offers a delightful mix of textures, from the perfectly cooked rice to the finely diced bell pepper and celery, all brought together by the warm, earthy notes of Cajun seasoning and fresh herbs. It's a substantial addition to any plate, embodying comfort and classic Southern charm, all ready in just 30 minutes of active time.

While the chicken livers are key to the authentic 'dirty' flavor, they are listed as optional—you can omit them if preferred. You can also experiment with other long-grain white rices for a slightly different texture. Feel free to adjust the amount of Cajun seasoning to your personal spice preference for a milder or bolder kick.

This flavorful Dirty Rice makes a superb and versatile side dish, ideal for family dinners or entertaining guests who appreciate hearty, authentic Southern cuisine.

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