Baked Chicken Parmesan
Ingredients
- 4 chicken breasts
about 8 oz each, sliced in half lengthwise to make 8
- 3/4 cup seasoned breadcrumbs
I used whole wheat, you can also use GF crumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter)
melted (or olive oil
- 3/4 cup reduced fat mozzarella cheese
I used Polly-o
- 1 cup marinara or Filetto di Pomodoro
- cooking spray
Directions
- 1
Preheat oven to 450°F. Spray a large baking sheet lightly with spray.
- 2
Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.
- 3
Lightly spray a little more oil on top and bake in the oven for 25 minutes.
- 4
Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese.
- 5
Bake 5 more minutes or until cheese is melted.
Baked Chicken Parmesan
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About this Recipe
Craving a classic chicken parmesan without the usual fuss or deep-fried guilt? This Baked Chicken Parmesan delivers all the cheesy, saucy comfort you love with a fraction of the effort, making it a perfect weeknight meal.
What sets this recipe apart is its simple baking method, which achieves perfectly tender chicken and a golden crust without any messy frying. The thoughtful use of reduced-fat mozzarella and the option for whole wheat or gluten-free breadcrumbs also makes this a lighter take on a beloved dish, ready for your table after just 10 minutes of prep and 30 minutes in the oven.
You'll bite into juicy chicken, coated in a savory, crispy breadcrumb crust that provides a delightful texture contrast. Each piece is generously topped with tangy marinara and a layer of melted, bubbly mozzarella cheese, creating that signature gooey finish. It’s comforting and satisfying, yet surprisingly fresh-tasting, proving that a classic can be both indulgent and approachable. This dish is designed to feel special without demanding hours in the kitchen.
For customization, a simple swap to your favorite gluten-free breadcrumbs makes this dish accessible to more diners. If you prefer, olive oil can easily replace the melted butter for coating the chicken, offering a slightly different flavor profile. You can also choose between marinara or Filetto di Pomodoro to fine-tune the sauce's richness and tang.
This Baked Chicken Parmesan is perfect for a cozy family dinner, a satisfying meal prep option, or a quick yet impressive dish for casual guests. Serve it alongside a crisp green salad or your favorite pasta for a complete and deliciously balanced meal.