One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic
minced
- 1 medium onion
finely chopped
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta
penne or spaghetti works well
- Fresh chopped parsley
for garnish
Directions
- 1
In a large pot, melt the butter over medium heat. Add the ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
- 2
Add the garlic and onion, and cook for another 2 minutes, until fragrant and softened.
- 3
Stir in the Italian seasoning, salt, and pepper.
- 4
Pour in the beef broth and bring it to a simmer. Let it cook for about 5 minutes to reduce slightly.
- 5
Add the heavy cream and Parmesan cheese. Stir to combine until the sauce thickens and becomes creamy, about 3-4 minutes.
- 6
Add the uncooked pasta to the pot, ensuring it’s covered by the sauce. Add a little extra water or broth if needed. Cover the pot and cook the pasta according to the package instructions (usually about 8-10 minutes), stirring occasionally.
- 7
Once the pasta is tender and the sauce is creamy, remove the pot from the heat.
- 8
Garnish with fresh chopped parsley and serve hot.
One-Pot Creamy Beef and Garlic Butter Pasta
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About this Recipe
Craving a deeply satisfying, hearty meal that comes together quickly on a busy weeknight? This One-Pot Creamy Beef and Garlic Butter Pasta is your answer, delivering rich flavors and ultimate comfort with minimal fuss.
This recipe shines because it truly is a one-pot wonder, meaning less cleanup for you. The genius lies in cooking everything, from the savory ground beef to the tender pasta, in a single vessel, allowing the flavors to meld beautifully. The addition of garlic butter infuses every bite with an aromatic depth that elevates simple ingredients into something truly special.
Prepare for a wonderfully comforting experience. You'll enjoy tender pasta coated in a luxurious, creamy sauce that's rich with the savory essence of ground beef, brightened by a hint of aromatic garlic and onion. The Italian seasoning adds a classic touch, making each mouthful a cozy embrace. This dish promises to be a family favorite, perfect for those evenings when you need a delicious, fulfilling meal without a lot of effort.
While the recipe suggests penne or spaghetti, feel free to use your favorite short or long pasta shape; just ensure it's a type that holds the creamy sauce well. If you love a cheesier finish, you can always stir in a little extra Parmesan at the end for an even more indulgent texture. Freshly chopped parsley is a simple yet effective garnish that adds a welcome burst of freshness and color.
This One-Pot Creamy Beef and Garlic Butter Pasta is designed for busy nights, making it an ideal choice for a comforting family dinner. Serve it straight from the pot, garnished with a sprinkle of fresh parsley, for a rustic and inviting presentation.