Cheesy Beef and Bowtie Pasta in Garlic Butter
Ingredients
- 12 oz bowtie pasta
340g
- 1 lb ground beef
450g
- 2 tablespoons olive oil
- 1 small onion
finely chopped
- 2 cloves garlic
minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
optional
- Salt and pepper to taste
- 3 tablespoons unsalted butter
- 2 additional cloves garlic
minced
- 1 tablespoon all-purpose flour
- 1 cup milk
240ml
- 1 cup shredded mozzarella cheese
100g
- ½ cup grated Parmesan cheese
50g
- 2 tablespoons fresh parsley
chopped, for garnish
Directions
- 1
Cook the Bowtie Pasta:
Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Reserve ½ cup of the pasta cooking water, then drain and set aside. - 2
Cook the Beef Mixture:
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart, until browned, about 5-7 minutes. - 3
Add the chopped onion and garlic. Cook until the onion is soft and translucent, about 3 minutes. Stir in Italian seasoning, red pepper flakes (if using), and season with salt and pepper. Remove the beef mixture from the skillet and set aside.
- 4
Make the Garlic Butter Sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. - 5
Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually add the milk, whisking constantly to avoid lumps.
- 6
Bring the mixture to a gentle simmer and cook until it begins to thicken, about 3 minutes.
- 7
Combine Everything:
Reduce the heat to low and stir in the mozzarella and Parmesan cheeses until melted and smooth. Add the cooked pasta and beef mixture to the skillet, tossing to coat everything evenly in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it. - 8
Serve:
Transfer the cheesy beef and bowtie pasta to serving bowls. Garnish with chopped parsley and extra Parmesan cheese, if desired.
Cheesy Beef and Bowtie Pasta in Garlic Butter
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About this Recipe
Craving a truly satisfying and comforting meal after a long day? This Cheesy Beef and Bowtie Pasta in Garlic Butter is your answer, delivering rich flavors and tender pasta in one delightful dish. You'll love how this recipe expertly blends savory seasoned ground beef with perfectly cooked bowtie pasta, all coated in a luxurious garlic butter sauce. The final touch of gooey, melted mozzarella and sharp Parmesan cheese elevates it from simple comfort food to a truly irresistible weeknight dinner. Prepare for a wonderfully hearty and flavorful experience. Each forkful brings together the robust taste of savory beef, the subtle chew of farfalle pasta, and a deeply aromatic garlic butter sauce that clings to every piece. The combination of creamy mozzarella and salty Parmesan creates a perfectly balanced, cheesy finish that will have everyone reaching for seconds. This dish promises a satisfying meal that feels both familiar and deeply rewarding, a true hug in a bowl perfect for cozy evenings. You can easily adjust the kick in this Cheesy Beef and Bowtie Pasta by varying the amount of red pepper flakes—omit them entirely for a milder dish or add a pinch more for extra warmth. Feel free to play with the cheese blend, favoring more sharp Parmesan for a bolder taste or increasing the mozzarella for extra meltiness and stretch. This savory and satisfying pasta dish is ideal for a comforting family dinner or a cozy night in. Serve it as a complete meal, ready to warm you from the inside out.