One Pot Sausage Pasta
Ingredients
- 2 tablespoons olive oil
divided
- 1 pound sausage links
), cut into 1/2-inch thick slices (chicken or smoked sausage
- ½ medium yellow onion
diced
- 1 red bell pepper
seeds removed and diced
- 3 cloves garlic
minced
- 2 tablespoons tomato paste
- 2 cups chopped kale
- 15 oz diced tomatoes
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon fennel seed
- 8 ounces uncooked penne pasta
- 2 cups vegetable or chicken broth
- 1/2 cup chopped fresh mozzarella cheese
- 1/4 cup Parmesan cheese
- 3 tablespoons chopped fresh basil
for garnish
Directions
- 1
Heat a large skillet or pot over medium heat and add the olive oil. Add the sausage slices, onion, red pepper, and garlic. Cook, stirring often, until the onion and peppers are tender and the sausage is cooked through, about 5-7 minutes.
- 2
Add the tomato paste and stir. Add in the chopped kale, diced tomatoes, basil, oregano, and fennel seed.
- 3
Add in penne pasta and broth. Stir until combined. Cover with a lid and cook for 8-10 minutes, stirring occasionally, or until pasta is al dente. Remove lid, stir and add in the fresh mozzarella cheese. Stir and cook until cheese is melted. Top with Parmesan cheese and fresh basil. Serve warm.
- 4
Note-we like to use our 10-inch cast iron skillet. If you don't have a lid for your pot or skillet, you can place a large baking sheet over the skillet/pot to cover. You can also use DeLallo's whole wheat or gluten free pasta in this recipe.
One Pot Sausage Pasta
Similar Recipes
:max_bytes(150000):strip_icc()/11853311_2-Minute-Sausage-Pasta_LaDonna-Langwell_4x3-7f9c3315276049629e6049b47ab3a0f0.jpg)
Ratings & Reviews
Based on 282 ratings
Rating Breakdown
About this Recipe
Craving a hearty, satisfying dinner that's both flavorful and incredibly easy? This One Pot Sausage Pasta delivers on all fronts, becoming a family favorite ready to enjoy in just 30 minutes. It's the perfect solution for those busy weeknights when you need a delicious meal on the table quickly.
Why This Recipe Works
The magic of this dish lies in its one-pot simplicity, allowing all those wonderful flavors to meld together as the pasta cooks directly in the sauce. This method not only saves on dishwashing but also infuses every bite of penne with the richness of sausage, tomatoes, and aromatic herbs, creating a harmonious and deeply satisfying meal.
What to Expect
You can anticipate a vibrant, deeply savory pasta dish with a comforting texture. The hearty sausage, whether chicken or smoked, pairs beautifully with the sweet acidity of diced tomatoes and the subtle bitterness of fresh kale, all brightened by fragrant basil and a hint of fennel seed. Each forkful offers a delightful blend of tender penne, savory sausage, and a creamy, cheesy finish from the fresh mozzarella and Parmesan. It's designed to be approachable for any home cook, delivering a restaurant-worthy experience with minimal fuss.
Customization & Variations
Feel free to tailor this one-pot wonder to your preferences. You can easily swap the sausage links for either chicken or smoked sausage, depending on what you have on hand or prefer. For a lighter touch, use vegetable broth instead of chicken broth. While fresh mozzarella and Parmesan are wonderful, you could experiment with other melty cheeses. Don't have kale? Fresh spinach would also wilt nicely into the dish towards the end of cooking.
Serving & Context
This One Pot Sausage Pasta is perfect for a busy weeknight dinner when you need something delicious on the table quickly. Serve it hot, garnished with a generous sprinkle of fresh basil, perhaps alongside a simple green salad or some crusty bread for soaking up every last bit of the savory sauce.