One Pot Chicken and Rice
Ingredients
- 4 - 6 Tablespoons butter
divided
- 1 heaping cup chopped carrots
from 1 cup baby carrots or 2 large carrots
- homemade seasoned salt and pepper
see notes
- 2 scant cups long grain white rice
I like Lundberg White Jasmine Rice
- 1 Tablespoon dried minced onion
- 1 teaspoon dried minced garlic
- 2 Tablespoons dried parsley flakes
- 8 cups gluten free chicken stock
- 2 small chicken breasts
cut into bite-sized pieces, 14oz
Directions
- 1
Melt 2 Tablespoons butter in a soup pot over medium heat. Add carrots, season with seasoned salt and pepper, then place a lid on top and cook until carrots are tender, 5-6 minutes, stirring occasionally.
- 2
Add rice, dried onions and dried garlic then stir to coat in butter and saute for 1 minute. Add dried parsley and chicken stock then turn heat up to high to bring to a boil, stirring occasionally to ensure rice doesn’t stick to the bottom of the pot as it comes to a boil.
- 3
Turn heat down to medium-low then simmer for 10 minutes, stirring occasionally. Season chicken with seasoned salt and pepper then add to the pot, turn heat up slightly to bring back up to a bubble, then turn back down to medium-low and continue to simmer until chicken is cooked through and rice is al dente, 12-15 more minutes, stirring occasionally and more frequently near the end.
- 4
Place a lid on top of the pot then remove from heat and let sit for 5 minutes. Stir in remaining 2 - 4 Tablespoons butter (however much you like!) then season with additional seasoned salt and pepper if necessary. Scoop into bowls then serve. Note: dish will thicken as it cools.
One Pot Chicken and Rice
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About this Recipe
Craving a deeply satisfying, effortless meal that brings everyone to the table? This One Pot Chicken and Rice recipe delivers ultimate comfort in a single pot, making weeknight dinners a breeze.
This recipe shines by blending the hearty appeal of a soup with the creamy richness of a risotto, all while being naturally gluten-free. The magic lies in how simple, yet utterly irresistible, it is—a true family favorite that proves wholesome cooking doesn't have to be complicated or time-consuming. You'll love how the tender chicken and fluffy rice come together with savory seasonings for a truly cohesive dish.
Expect a dish that's both nourishing and incredibly flavorful, with every spoonful offering a delightful mix of tender chicken and perfectly cooked long grain white rice. The carrots add a touch of sweetness, while the dried minced onion and garlic infuse a foundational depth. The generous amount of gluten-free chicken stock ensures a comforting, spoonable consistency that's neither too dry nor too watery—just right for a hearty meal. This is a dish designed to warm you from the inside out.
Customizing your One Pot Chicken and Rice is simple. For an even richer flavor, consider using chicken thighs instead of breasts. While carrots are specified, feel free to add other quick-cooking vegetables like frozen peas or corn towards the end for extra color and nutrition. If you don't have homemade seasoned salt, your favorite store-bought blend will work wonderfully. You can also adjust the amount of dried parsley flakes to your preference, for a fresher, herbaceous note.
Serve this comforting One Pot Chicken and Rice as a stand-alone main course for any family dinner. Its hearty nature makes it perfect for cooler evenings, perhaps alongside a simple green salad to cut through the richness.