One-Skillet Chicken Parmesan Recipe
Ingredients
- 2 large chicken breasts
halved lengthwise, to make 4 slices
- 1 1/2 cups breadcrumbs
- 1 cup
plus 4 tablespoons grated Parmesan cheese
- 2 tablespoons minced fresh basil
- 2 large eggs
- 1 teaspoon water
- 1/2 cup all-purpose flour
- 1/3 cup olive oil
- 1 1/2 cups marinara sauce
- 8 ounce fresh mozzarella ball
sliced, or shredded if you prefer
Directions
- 1
Preheat the oven to 350° F.
- 2
Cut each piece of chicken in half lengthwise to form 4 thin slices. Using a rolling pin, flatten chicken to under half an inch by firmly hitting.
- 3
Combine bread crumbs, 1/2 cup of Parmesan cheese, and fresh herbs on a plate and set aside. In a shallow bowl, whisk water and eggs and set aside. Spread the flour on a plate and set aside.
- 4
Coat the chicken in the flour and shake off the excess. Dip in egg mixture and then coat in bread crumbs, making sure the crumbs adhere and chicken is fully coated. Set aside.
- 5
Heat olive oil in a cast iron skillet over medium-high heat. Add the chicken slices two at time and sauté until golden and crispy, 2-3 minutes per side. Remove all 4 slices and set on a plate.
- 6
Add 1/2 a cup of tomato sauce to the bottom of the cast iron skillet. Return all four pieces of chicken to the cast iron skillet and arrange with the least amount of overlap possible.
- 7
Cover with remaining sauce, remaining Parmesan cheese, and top each piece of chicken with two slices of fresh mozzarella cheese. Sprinkle with basil and bake uncovered for 20-30 minutes or until chicken is cooked through. Note: Thinner chicken will cook quicker. Serve Immediately with a side of pasta if desired.
One-Skillet Chicken Parmesan Recipe
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Based on 45 ratings
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About this Recipe
Imagine sinking your teeth into perfectly crispy chicken, smothered in rich marinara and melted, gooey mozzarella, all made right in one pan. This One-Skillet Chicken Parmesan recipe makes that dream a delicious reality, bringing classic Italian-American comfort to your dinner table with minimal fuss and maximum flavor.
The magic of this recipe lies in its one-skillet approach, delivering an incredibly flavorful chicken Parmesan without a mountain of dishes. Pan-frying the breaded chicken in olive oil directly in your cast iron skillet creates that irresistibly crisp exterior, locking in juiciness before it's topped with fresh ingredients and baked to perfection. The combination of fresh mozzarella and grated Parmesan ensures every bite is utterly decadent.
You can expect a truly satisfying meal that balances texture and flavor beautifully. Each bite offers the satisfying crunch of the seasoned breading, followed by tender chicken, tangy marinara, and the creamy richness of melted fresh mozzarella, complemented by the savory bite of Parmesan cheese. It’s a hearty, comforting dish that feels special yet is surprisingly straightforward to prepare, making it ideal for a weeknight family dinner or a cozy weekend meal.
While this classic chicken Parmesan recipe shines as written, feel free to make it your own. You can opt for shredded mozzarella if you prefer, as the recipe notes this is an option, for a slightly different melt. For a subtle flavor variation, you could experiment with other fresh herbs in place of or alongside the basil, though fresh basil provides a bright, essential note to the dish.
Serve this hearty One-Skillet Chicken Parmesan as the centerpiece of a delicious family meal. It pairs wonderfully with a simple green salad or a side of your favorite pasta to soak up all that delightful marinara sauce.