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- One Spoon Dry Rub

One Spoon Dry Rub
Ingredients
- 1 tbspgarlic powder
- 1 tbspfresh ground pepper
- 1 tbspkosher salt
- 1 tbspmustard powder
- 1 tbspchili powder
- 1 tbspcumin
- 1 tbspdried thyme
- 1 tbspbrown sugar
- 2 tbsppaprika
Directions
- 1
Combine all ingredients.
- 2
Rub over surface of meat at least 1 hour prior to cooking. Otherwise store in airtight container for future use.

One Spoon Dry Rub
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Ratings & Reviews
Based on 19 ratings
Rating Breakdown
About this Recipe
Craving that irresistible, deeply flavorful crust on your chicken, pork, or steak without reaching for a store-bought blend? This One Spoon Dry Rub is your secret weapon, bringing restaurant-quality taste directly to your kitchen with ease, and without any preservatives.
What makes this dry rub truly shine is its elegant simplicity—a true testament to the "one spoon" philosophy where many key ingredients are measured equally. It's incredibly quick to assemble, and unlike many commercial options, it’s completely free of artificial additives, letting the pure, vibrant flavors of the spices speak for themselves. This blend perfectly balances savory, sweet, and aromatic notes, designed to enhance any meat it touches.
Prepare for a flavor journey that transforms ordinary cuts of meat into extraordinary culinary experiences. You'll find a robust blend of garlic, savory chili, earthy cumin, and aromatic thyme, beautifully complemented by the subtle heat of mustard powder and the rich depth of paprika. The hint of brown sugar creates a delicate caramelization during cooking, resulting in a perfectly seasoned crust that's both tender and incredibly flavorful. This versatile rub creates a beautiful, rich color on your protein, promising a satisfying meal every time.
This dry rub is already perfectly balanced, but it's easy to tailor to your palate. If you crave a spicier kick, feel free to increase the amount of chili powder. For those who enjoy a slightly sweeter, more pronounced caramelized finish, a little extra brown sugar can be added to the blend. The beauty of crafting your own rub is having control over the flavor profile for your specific dish.
This all-purpose dry rub is ideal for elevating your weeknight chicken dinners, Sunday roasts, or any grilled pork chops and steaks. Simply apply generously before grilling, roasting, or pan-searing to infuse your main course with incredible depth.
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