Pepper Steak Stir Fry

Pepper Steak Stir Fry

4 servings
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

Ingredients

  • vegetable oil

    divided use

    1 tbsp
  • red bell pepper

    cored, seeded and cut into strips

    1
  • green bell pepper

    cored, seeded and cut into strips

    1
  • flank steak

    thinly sliced

    1 ¼ lb
  • minced garlic
    2 tsp
  • minced ginger
    1 tsp
  • salt and pepper to taste
  • soy sauce
    ¼ c
  • sugar
    1 ½ tbsp
  • cornstarch
    1 ½ tbsp

Directions

  1. 1

    Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.

  2. 2

    Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate.

  3. 3

    Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste.

  4. 4

    Increase heat to high. Add the steak to the pan and cook for 5-6 minutes or until lightly browned.

  5. 5

    Add the garlic and ginger, then cook for 30 seconds.

  6. 6

    Place the peppers back in the pan with the steak.

  7. 7

    In a small bowl, whisk together the soy sauce, sugar, 1/4 cup water and cornstarch. 

  8. 8

    Pour the sauce over the steak mixture and bring to a simmer. Cook for 2-3 minutes or until sauce has just thickened, then serve.

Pepper Steak Stir Fry

Pepper Steak Stir Fry

5.0(536)30 min4 servings277 cal

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Ratings & Reviews

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Based on 536 ratings

dinneratthezoo.com
5.0(536 reviews)
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About this Recipe

Craving a quick, flavorful dinner that rivals your favorite takeout? This Pepper Steak Stir Fry delivers tender flank steak and crisp peppers in a savory sauce, all ready to satisfy in just 30 minutes.

Why This Recipe Works

The secret to this satisfying Pepper Steak Stir Fry lies in its thoughtful balance. Thinly sliced flank steak cooks up quickly, ensuring it remains succulent and tender, while the vibrant red and green bell peppers add a delightful crunch and freshness. The magic happens with the perfectly balanced savory sauce, which ties all the flavors together for a truly craveable meal that’s both quick to prepare and incredibly flavorful.

What to Expect

Prepare your senses for a vibrant medley of textures and tastes. You'll enjoy succulent, thinly sliced beef alongside the bright, slightly sweet crunch of red and green bell peppers. Every bite is coated in a rich, savory sauce, enhanced by the aromatic depth of fresh garlic and ginger, with just a hint of sweetness. This dish is designed to be a deeply satisfying main course, proving that a homemade stir fry can easily outshine any restaurant version.

Customization & Variations

While flank steak is a fantastic choice, you can also use other quick-cooking cuts of beef like sirloin or skirt steak, ensuring they are thinly sliced against the grain for tenderness. For an extra aromatic touch, you could finely mince a bit more fresh ginger or garlic to your liking. If you enjoy a touch of heat, a dash of your favorite chili oil or a pinch of red pepper flakes could be stirred into the sauce.

Serving & Context

Serve this classic Pepper Steak Stir Fry hot, perhaps over fluffy steamed rice or a bed of noodles, for a complete and comforting meal. It's an ideal choice for a busy weeknight dinner or a casual gathering with friends when you want maximum flavor with minimal fuss.

Frequently Asked Questions