Spare ribs 3-2-1 method

Spare ribs 3-2-1 method

4 servings
The 3-2-1 method for spare ribs is probably the most commonly used method for cooking spare ribs in the Big Green Egg. It represents time parts in relation to each other. So it doesn’t have to be that the ribs cook for 3 hours, 2 hours and 1 hour on your kamado. Depending on the temperature and thickness of the ribs, it could just as easily be 1.5 hours, 1 hour and a half, or even longer.
 
 

Ingredients

  • strands of spare ribs
    4
  • a href="https://www.biggreenegg.eu/en/inspiration/recipes/the-best-bbq-sauce-ever">barbecue sauce</a> of your choice
  • paprika
    2 tbsp
  • cayenne pepper
    1 tbsp
  • dark castor sugar
    3 tbsp
  • onion powder
    1 tbsp
  • sea salt
    2 tbsp
  • black pepper
    1 tbsp
  • garlic powder
    2 tsp
  • mustard powder
    1 tsp

Directions

  1. 1

    Light the charcoal in the Big Green Egg and heat to a temperature of 170°C. Meanwhile, remove the skin on the hollow side of the spare ribs by inserting a thin knife between the skin and the spare rib. Pry the membrane loose and pull it off by hand. Repeat with the remaining ribs.
    Mix all the ingredients for the rub. Sprinkle the spare ribs on both sides with the rub and rub them with it.

  2. 2

    Place 2 apple Wood Chunks between the glowing charcoal and place the convEGGtor, topped with the Rectangular Drip Pan, and the Stainless Steel Grid. Place the Ribs and Roasting Rack on the grill and place the spare ribs in it. Close the lid of the EGG; the temperature will drop to around 120 °C. Let the spare ribs smoke and cook for about 120 minutes.
    Prepare two large sheets of extra sturdy aluminium foil. Remove the Ribs and Roasting Rack with the spare ribs from the EGG and brush them all around with the barbecue sauce. On each sheet, place a spare rib on the convex meat side and place a second spare rib on top. Fold the foils closed.
    Place the packages of spare ribs side by side on the grill, close the lid of the EGG and cook for about 80 minutes.
    Use a skewer to check if the meat between the ribs is tender and cook longer if necessary. Remove the packages from the EGG and carefully remove the foil. Generously brush the convex meat side of the spare ribs with the barbecue sauce. Place the ribs, convex side up, back on the grill, close the lid of the EGG and cook for about 40 minutes. Brush occasionally with the barbecue sauce.
    Remove the spare ribs from the EGG and brush them with the barbecue sauce again if necessary.

Spare ribs 3-2-1 method

Spare ribs 3-2-1 method

5.0(17)250 min4 servings

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Based on 17 ratings

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5.0(17 reviews)
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About this Recipe

Unlock the secret to incredibly tender, fall-off-the-bone spare ribs right in your Big Green Egg with the renowned 3-2-1 method. This approach promises a barbecue experience that delivers succulent results every time, making you the undisputed pitmaster of your backyard.

The 3-2-1 method is a time-tested technique cherished by barbecue enthusiasts for its consistent ability to transform tough spare ribs into culinary masterpieces. It’s an ingenious way to ensure your ribs achieve that perfect balance of smoky flavor, deep seasoning, and unparalleled tenderness, setting them apart from any other preparation.

Prepare for spare ribs that boast a beautiful, flavorful bark developed from a generous dry rub, giving way to incredibly moist and juicy meat beneath. The cooking process tenderizes the ribs without making them mushy, offering a satisfying pull right off the bone. You’ll experience a rich, complex flavor profile, enhanced by your choice of barbecue sauce that caramelizes beautifully on the surface. This main course is designed to impress, providing ample servings for family and friends, making it ideal for your next outdoor gathering.

Customization is key to making these ribs truly your own. While our robust spice rub provides a fantastic foundation with paprika, cayenne pepper, and dark castor sugar, feel free to adjust the heat by modifying the cayenne. Experiment with different barbecue sauces—whether you prefer a tangy, sweet, or spicy finish—to perfectly complement the rich, smoky flavor of the ribs. You can also swap out the onion powder or garlic powder for fresh ingredients if desired.

These spare ribs are perfect for casual backyard barbecues, game day feasts, or any occasion where you want to serve impressive, flavorful meat. Pair them with classic sides like coleslaw, corn on the cob, or a potato salad for a complete and satisfying meal that will have everyone asking for your secret.

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