Orange Sherbet Punch

Orange Sherbet Punch

from southernliving.com

Time to break out your old punch bowl. This recipe for citrusy orange sherbet punch does the delicious trick for bridal showers, spring potlucks, baby showers, and holiday celebrations.

Ingredients

  • 1 quart orange sherbet, divided
  • 1 quart lime sherbet, divided
  • 1 (2-liter) bottle ginger ale, chilled
  • 2 cups cranberry juice, chilled
  • 2 cups pineapple juice, chilled
  • 2 medium limes, thinly sliced
  • 1 medium orange, thinly sliced
  • Fresh mint

Directions

  1. 1

    Scoop 6 scoops each of the orange and lime sherbets into a 12-cup standard muffin pan, about 1/3 cup per cavity. Freeze until ready to serve.

  2. 2

    Combine ginger ale, cranberry juice, pineapple juice, and 2 cups each of the remaining orange and lime sherbet in a large punch bowl, stirring occasionally, until sherbet melts, about 5 minutes. Stir in frozen scoops of sherbet, lime slices, and orange slices. Garnish with mint. Serve immediately.