Oreo Cheesecake
Ingredients
- 15 Oreos
See Note 1
- 2 ½ Tablespoons butter
melted
- 2 8oz packages cream cheese
softened, see Note 2
- 2 eggs
- ⅔ cup sugar
- ⅔ cup sour cream
see Note 3
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 12 Oreos
chopped into ½ inch pieces
- 1 cup dark chocolate chips
- 2 to 3 Tablespoons heavy cream
- whipped cream
see Note 4
- Oreos
cut in half
Directions
- 1
Preheat the oven to 350°F. Line the bottom of your springform pan with a parchment paper round for easy removal. Then, double wrap the pan with heavy-duty aluminum foil.
- 2
Use a food processor to make Oreo crumbs. Alternatively, crush Oreos in a resealable bag using a rolling pin or kitchen mallet. Mix the crumbs with the melted butter. It should resemble wet sand and hold its shape when pressed. Add the crumbs to the pan and firmly pat down to get an even layer on the bottom and sides. Bake for 8 to 10 minutes. Set aside.
- 3
Make the batter: Reduce the oven to 325°F. Using a stand mixer with a paddle attachment or a hand mixer, beat the softened cream cheese, eggs, sugar, sour cream, vanilla, and salt until smooth and creamy on medium-high speed. Scrape down the sides and bottom halfway through. Lastly, remove large air bubbles by reducing the speed to the lowest setting for 1 to 2 minutes.
- 4
Add the chocolate chips and heavy cream to a heat-safe bowl and melt them together over a double boiler. Alternatively, you can microwave the chocolate and cream together for 20 seconds at half power, stirring after each time until the chocolate melts. Pour it over the cooled cheesecake, gently tilting to cover the entire surface. Note: For a thinner ganache, add a teaspoon of warmed heavy cream at a time until desired consistency is reached.
- 5
Decorate with whipped cream and halved Oreo cookies. Cut slices using a thin knife that's been dipped in hot water and wiped dry before each slice. Enjoy!
Oreo Cheesecake
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About this Recipe
If you’re a true fan of the classic sandwich cookie, get ready for your ultimate dessert dream: this incredible Oreo Cheesecake. This recipe delivers a truly decadent experience, overflowing with the familiar cookies and cream flavor you love in every single bite, making it the perfect indulgence for any Oreo enthusiast.
What sets this cheesecake apart is its unapologetic embrace of all things Oreo. It thoughtfully begins with a sturdy, flavorful Oreo crust, providing that essential crunchy base. The journey continues with an incredibly rich, creamy filling generously studded with chopped Oreo pieces, ensuring a burst of cookie flavor throughout. Finally, a glossy, indulgent chocolate ganache and elegant whipped cream topping seal the deal, creating a dessert that’s as impressive to look at as it is delicious to eat, truly a testament to a cookies and cream masterpiece.
Prepare yourself for a dessert that’s truly a celebration of texture and flavor. With each slice, you'll experience the satisfying crunch of the cookie crust, giving way to an incredibly smooth and tangy cream cheese filling. Every bite offers a delightful burst of sweet chocolate and vanilla from the ample Oreo chunks distributed throughout the cheesecake, all perfectly complemented by the luxurious, bittersweet touch of the dark chocolate ganache. The cloud of whipped cream adds a delightful lightness and visual appeal, balancing the richness and making this an unforgettable, show-stopping finish to any meal or celebration.
Customization & Variations
Feel free to personalize your Oreo Cheesecake masterpiece! While dark chocolate chips are specified for the ganache, you could experiment with good quality semi-sweet chocolate for a slightly sweeter, milder finish if that's your preference. For an extra decorative touch beyond the elegant halved Oreos and whipped cream, consider crushing a few extra cookies to sprinkle around the base or over the ganache for added texture and visual flair.
Serving & Context
This decadent Oreo Cheesecake is undoubtedly a show-stopping centerpiece dessert, ideal for birthdays, holidays, or any special gathering where you want to truly impress your guests. Serve it alongside a strong cup of coffee or a cold glass of milk for the ultimate, classic cookies and cream indulgence that everyone will adore.