Oven Fried Butter Crumb Pork Chops
Ingredients
- 1 Cup crushed butter crackers
- 1/4 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 3 eggs
beaten
- 4 boneless pork chops
- 1/2 cup butter
Directions
- 1
Preheat oven to 375° degrees (190 degrees C)
- 2
In a shallow bowl combine crushed crackers, garlic salt, and black pepper. Mix well.
- 3
In a separate bowl beat eggs.
- 4
Dip your pork chops in the egg batter and then in the cracker mixture. Be sure to press the cracker coating into the pork chops to make sure they are completely covered. Place the pork chops in a casserole dish. Place chunks of butter around and on top of the pork chops. Cover and bake for 45 minutes. Remove the foil for the last 3-5 minutes of baking to crisp up the pork chops.
- 5
Allow to rest for 5 minutes and serve.
Oven Fried Butter Crumb Pork Chops
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About this Recipe
Craving pork chops with an irresistible, crispy coating without the mess of deep frying? Our Oven Fried Butter Crumb Pork Chops deliver that satisfying crunch and rich flavor with a fraction of the effort, all baked right in your oven.
This recipe works wonders by leveraging the magic of crushed butter crackers and actual butter to create a remarkably flavorful and golden crust. The oven does all the heavy lifting, ensuring evenly cooked chops with a delightfully crisp exterior that rivals any pan-fried version, but with less cleanup and more consistent results.
Prepare for a hearty, comforting meal that's both savory and incredibly satisfying. Each boneless pork chop emerges from the oven tender on the inside, encased in a golden-brown coating bursting with buttery, savory notes from garlic salt and black pepper. It's a simple pleasure that feels indulgent, perfect for a weeknight dinner yet special enough for company. The process, while requiring a bit of prep, yields an hour-long total cooking time that results in perfectly cooked, flavorful pork.
Customization & Variations
While butter crackers provide an amazing base, feel free to experiment. For a different twist, you could try using other savory crackers or even add a pinch of dried herbs like thyme or oregano to the crumb mixture. If you enjoy a touch of spice, a tiny dash of cayenne pepper could be mixed with the garlic salt and black pepper for a subtle kick.
Serve these delicious oven fried pork chops alongside your favorite comfort food sides, like creamy mashed potatoes, steamed green beans, or a fresh garden salad. They make for a complete and satisfying meal that’s sure to become a family favorite.