Oven Baked Chicken and Rice

Oven Baked Chicken and Rice

5 servings
This is one of my favorite one-pot recipes. Without a doubt, it exceeded my expectations. Easy and mess-free with very little prep work and loaded with flavor.

Ingredients

  • 5 bone-in chicken thigh fillets

    skin off

  • 1 onion

    chopped

  • 2 garlic cloves

    minced

  • 2 tbsp butter cut Into pieces
  • 1 ½ cups uncooked white rice

    long-grain, jasmine, or basmati work great

  • 1 ½ cups chicken stock
  • 1 ¼ cups water
  • Oil spray
  • Fresh chopped parsley for garnish
  • 1 tsp paprika
  • 1 tsp dried thyme
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¾ tsp salt
  • Black pepper

Directions

  1. 1

    Preheat oven to 350F

  2. 2

    In a 9x13” baking dish, scatter onion and place cut butter pieces on top

  3. 3

    Bake for 15 mins, or until you see some brown pieces of onion.

  4. 4

    Mix your spices for the chicken rub

  5. 5

    Rub chicken pieces on both sides with a spice mix

  6. 6

    Place rice on top of baked onions and mix

  7. 7

    Add chicken stock, garlic and water to rice

  8. 8

    Place chicken pieces on top of rice mixture

  9. 9

    Cover with foil and bake for 30 minute

  10. 10

    Remove foil, spray thighs with oil spray and bake 20 minutes more, uncovered.

Oven Baked Chicken and Rice

Oven Baked Chicken and Rice

5.0(97)80 min5 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 97 ratings

100krecipes.com
5.0(97 reviews)
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Rating Breakdown

About this Recipe

Tired of complicated weeknight meals that leave you with a mountain of dishes? This Oven Baked Chicken and Rice recipe is your answer to a flavorful, fuss-free dinner that delivers big on comfort and taste without the cleanup.

Why This Recipe Works

What makes this recipe truly special is its incredible simplicity and the magic of one-pot cooking. By baking everything together, the rich flavors from the chicken, onion, garlic, and savory spices like paprika and thyme meld perfectly into every grain of rice. It’s a truly mess-free approach with very little prep work, exceeding expectations for ease and deliciousness.

What to Expect

Prepare for a hearty, comforting meal that's perfect for any occasion. You'll find tender, juicy bone-in chicken thigh fillets nestled atop perfectly cooked, fluffy rice, each bite infused with aromatic garlic, onion, and a warm blend of spices. The butter melts into the dish, adding a subtle richness that ties all the flavors together, creating a deeply satisfying experience. It's a robust dish that feels like a labor of love, despite its effortless preparation.

Customization & Variations

While this recipe uses skinless chicken thigh fillets, you could use bone-in, skin-on thighs if you prefer crispier skin (though the cooking time might need slight adjustment). Feel free to experiment with different rice varieties; long-grain, jasmine, or basmati all work beautifully here. For a touch of heat, a pinch of cayenne pepper could be added to the spice mix. Don't have fresh parsley? Chives or even a sprinkle of dried parsley (added during cooking) make a good stand-in.

Serving & Context

This Oven Baked Chicken and Rice is an ideal family-friendly meal, perfect for busy weeknights or a cozy Sunday dinner. Garnish generously with fresh chopped parsley just before serving to add a bright, fresh finish that complements the rich flavors beautifully. Serve it as a complete meal on its own, or alongside a simple green salad for a touch of freshness.

Frequently Asked Questions