Oven Baked Chicken and Rice
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon garlic granules
- 6 chicken thighs
2 pounds, 900g
- 1 onion
diced
- 2 cloves garlic
minced
- 2 tablespoons olive oil
- 2 tablespoons butter
melted
- 1 and ½ cups vegetable or chicken stock
375 ml
- 1 and ¼ cups water
315 ml
- 1 and ½ cups long-grain rice
280g
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Directions
- 1
Preheat oven to 350°F/180°C.
- 2
To a large mixing bowl, whisk the oil and seasonings, then add the chicken thighs and mix so that the chicken thighs are well coated. Marinate for 15-30 minutes if the time allows.
- 3
To a baking dish, add onion, garlic, olive oil, butter, hot vegetable stock, hot water, rice, salt, and pepper. And give everything a quick mix.
- 4
Place the chicken over the rice.
- 5
Cover with foil and bake covered for 30 minutes.
- 6
Uncover, spray the chicken with oil and bake for 30 more minutes. Broil for a few minutes to give the chicken golden and crisp edges and crust.
- 7
Remove from the oven, and allow the chicken and rice to rest for 10 minutes. Fluff the rice (remove the chicken if needed then put it back in), garnish with fresh herbs and serve.
Oven Baked Chicken and Rice
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About this Recipe
Tired of complicated weeknight dinners? This Oven Baked Chicken and Rice recipe delivers ultimate comfort and flavor in one easy pot, promising tender, juicy chicken and perfectly fluffy, buttery rice that your entire family will adore.
This recipe truly shines as a hassle-free, complete meal, leveraging the power of oven-baking to transform simple ingredients into something spectacular. By cooking everything together, the long-grain rice absorbs all the savory chicken drippings and aromatic spices, creating layers of flavor that a stovetop version simply can't match. It’s a smart way to ensure consistently juicy chicken thighs while achieving perfectly cooked rice with minimal effort.
Prepare to indulge in a truly satisfying dinner that marries savory, herb-infused chicken with rich, fluffy rice. Each bite offers the tender texture of skinless, bone-in chicken thighs, seasoned with a delightful blend of smoked paprika, thyme, oregano, and garlic, complemented by the warmth of buttery, golden rice. This dish is designed to be a complete meal straight from the oven, offering a comforting and flavorful experience that feels both hearty and wholesome.
Customization & Variations
While this recipe is perfect as is, you can easily adapt it to your pantry or preferences. Feel free to adjust the spice blend to include a touch of cayenne for heat or a pinch of rosemary for an earthier note. You can also experiment with different long-grain rice varieties, keeping an eye on cooking times if they differ significantly. For an extra layer of richness, consider adding a dash of white wine to the hot stock and water mixture before baking.
This Oven Baked Chicken and Rice is the ideal family-friendly dinner, perfect for busy weeknights when you crave a delicious and satisfying meal without a mountain of dishes. Serve it directly from the baking dish for a rustic, comforting presentation.