Paleo Taco Salad with Plantain Chips
Ingredients
- 1 lb ground beef
I get mine from Butcher Box
- ½ cup onion
chopped
- 1 cup taco skillet sauce
- 2 bell peppers
any color, chopped
- 4 cups romaine lettuce
- 1 cup salsa
- 40 plantain chips
- 1 avocado or ½ cup guacamole
- Garnish with green onions
Directions
- 1
Add ground beef and onion to a skillet on medium high. Sauté on the skillet until the ground beef is fully cooked (no longer pink.)
- 2
Add chopped bell peppers and skillet sauce, simmer for 5 minutes.
- 3
To make each salad layer: 1 cup romaine lettuce, ¼ of ground beef mixture, and ¼ cup salsa on top. Top with ¼ avocado or 2 tablespoons guacamole & 10 plantain chips.
- 4
Garnish with green onions.
Paleo Taco Salad with Plantain Chips
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About this Recipe
Craving vibrant Mexican flavors without compromising your healthy eating goals? This Paleo Taco Salad with Plantain Chips delivers a truly satisfying meal that’s both quick and delicious. It's the perfect answer for a wholesome, flavorful taco night reimagined.
What makes this salad a standout is its incredible balance: savory ground beef generously coated in rich taco skillet sauce, paired with the irresistible crunch of plantain chips. It’s a complete, healthy meal that comes together quickly, ideal for busy weeknights or as a smart, flavorful meal prep option.
You can expect a delightful medley of textures and bold, fresh flavors in every bite. Crisp romaine lettuce and fresh, chopped bell peppers provide a refreshing contrast to the hearty, well-seasoned ground beef. The creamy avocado or generous dollop of guacamole adds a rich, smooth element that perfectly complements the savory components. The plantain chips are a key player, offering a salty, slightly sweet crunch that elevates this paleo salad beyond the ordinary. It's a naturally delicious and healthy way to enjoy all the excitement of tacos.
This versatile salad welcomes your personal touch. Feel free to choose any color of bell peppers you prefer for added visual appeal and varying sweetness. You also have the option of either creamy fresh avocado slices or rich guacamole to enhance the salad's texture and flavor. The recipe specifies crisp romaine lettuce, providing a perfect base for all the flavorful toppings.
This hearty salad is an ideal choice for a satisfying lunch or a light, yet fulfilling, dinner. Garnish generously with fresh green onions for a pop of color and a mild, zesty finish.