Shrimp Tacos
Ingredients
- 1 lblarge or jumbo shrimp)
peeled, deveined, and tails removed (fresh or frozen and thawed
- 1 tbspextra-virgin olive oil
divided
- 1 tspchili powder
- 1 tspground chipotle chili pepper
- 1 tspground cumin
- ½ tspkosher salt
- 6corn or flour tortillas
- garnishes: avocados
lime wedges, mango salsa), cilantro, sour cream (or greek yogurt
- 1 cnonfat plain greek yogurt
- 2 tbspextra-virgin olive oil
- 1 clovegarlic
peeled
- ½ smalljalapeno
seeds and membranes removed
- ¼ ctightly packed fresh cilantro leaves
- ¼ tspkosher salt
- zest and juice of 1 large or 2 very small limes
about 2 teaspoons zest and 3 tablespoons juice
- 2 cshredded cabbage
or slaw mix
Directions
- 1
Rinse and pat the shrimp dry, then transfer to a large mixing bowl. Drizzle with 1/2 tablespoon olive oil and sprinkle with the chili powder, chipotle chili, cumin, and salt. Toss to coat evenly. Let rest while you prepare the shrimp taco sauce and slaw.
- 2
Prepare the sauce and slaw: In a food processor fitted with a steel blade, process the Greek yogurt, olive oil, garlic, jalapeno, cilantro, salt, lime zest, and lime juice. Taste and adjust seasonings as desired. Place the cabbage in a mixing bowl and toss with about 1/2 cup of the sauce. Add more sauce if you desire a creamier slaw, then reserve the rest of the sauce for serving.
- 3
Cook the shrimp: In a large nonstick skillet over medium high, heat the remaining 1/2 tablespoon olive oil. Add the shrimp and sauté just until the shrimp is cooked through and no longer translucent in the center, about 4 minutes. Do not overcook! Transfer the shrimp immediately to a plate.
- 4
Warm the tortillas (optional) and assemble the tacos: If you like, warm the tortillas in the microwave (put them in a stack and cover them with a lightly damp towel) or a 250 degrees F oven while the shrimp cook. To serve, fill the tortillas with your desired number of shrimp, then top generously with the slaw, extra sauce, a squeeze of lime juice, and any other desired toppings. Enjoy immediately.
Shrimp Tacos
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About this Recipe
Zesty 30-Minute Shrimp Tacos with Creamy Cilantro Lime Sauce
Looking for an easy dinner that's bursting with flavor and ready in a flash? This shrimp tacos recipe is your answer! In just 30 minutes, you can create a vibrant and satisfying meal featuring perfectly seasoned, juicy shrimp, topped with a bright, creamy cilantro lime taco sauce and crisp, crunchy slaw. It’s the ultimate healthy shrimp taco recipe for busy weeknights or a fun weekend gathering.
What makes these Mexican shrimp tacos truly special is the homemade sauce. Made with nonfat Greek yogurt, fresh cilantro, zesty lime, and a hint of garlic and jalapeño, it adds an incredible tang and creaminess that perfectly complements the lightly spiced shrimp. Paired with a simple shrimp tacos with cabbage slaw, every bite offers a delightful contrast of textures and flavors – spicy, savory, tangy, and fresh!
Tips for Perfect Shrimp Tacos
- Customize Your Spice: The recipe uses chipotle chili pepper for a smoky heat. Adjust the amount of jalapeño in the sauce to your preferred spice level. For milder tacos, omit the jalapeño.
- Tortilla Choice: Whether you prefer soft corn tortillas for an authentic touch or flour tortillas for a softer bite, warm them gently before serving to make them pliable and enhance their flavor.
- Add Fresh Garnishes: Don't skip the toppings! Sliced avocados, a sprinkle of fresh cilantro, extra lime wedges, or even a vibrant mango salsa elevate these tacos from great to unforgettable. A dollop of sour cream or Greek yogurt can also add another layer of creaminess.
This shrimp tacos recipe easy approach makes it simple to get a delicious and nutritious meal on the table. Enjoy these flavorful tacos with a side of rice and beans or a simple green salad for a complete and satisfying experience!