Panda Express Honey Sesame Chicken Breast (Copycat)
Ingredients
- 1 lbchicken breast
, boneless skinless, cut into 1" chunks
- 1 largeegg
- ½ tspsalt
- 1 pinchblack pepper
- ½ ccornstarch
- ¼ cflour
- 1 tbspvegetable oil
- vegetable oil
, for frying
- ¼ csweet chili sauce
- ¼ choney
- ⅓ cwater
- 2 tbspwhite vinegar
- 2 tbsplemon juice
- ⅛ tspsalt
- 2 tsplow sodium soy sauce
- 2 tspcornstarch
- 1 lbstring beans
, trimmed
- 1yellow bell pepper
, sliced thinly
- 2 tspsesame oil
- 1 tspwhite sesame seeds
Directions
- 1
Add the egg, salt, pepper and 1 tablespoon oil into a medium bowl and whisk together well.
- 2
In a second bowl, add 1/2 cup corn starch and 1/4 cup flour and mix.
- 3
In a large dutch oven or a wok, heat oil to 375 degrees (about 2 inches of oil).
- 4
Dip chicken pieces in the egg mixture, then dredge in the flour mixture.
- 5
Fry the chicken in batches for 3 to 4 minutes or until golden and crisp then remove with a slotted spatula, draining the oil well.
- 6
To make the sauce combine the sweet chili sauce, honey, water, white vinegar, lemon juice, salt, soy sauce and cornstarch in a medium saucepan and bring to a boil and cook until it thickens (don't make the sauce in your chicken pan).
- 7
When you are done with the chicken, drain most of the oil from the pan (leave about 2 tablespoons).
- 8
Stir fry the string beans and bell pepper strips for 30 seconds, then add in the cooked chicken, sesame oil and the honey sesame sauce and toss quickly to combine.
- 9
Remove from heat and garnish with sesame seeds before serving.
Panda Express Honey Sesame Chicken Breast (Copycat)
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About this Recipe
Craving the irresistible sweet and savory crunch of Panda Express Honey Sesame Chicken Breast without leaving your kitchen? This copycat recipe brings that beloved takeout experience right to your home, ready in just 30 minutes. You'll achieve that perfect balance of crispy chicken and vibrant sauce, making it an instant family favorite.
The magic of this recipe lies in its meticulous balance of flavors and textures. The chicken breast is coated in a mixture of egg, cornstarch, and flour, ensuring a remarkably crispy exterior when fried—a technique crucial for that signature takeout crunch. The sauce, a harmonious blend of sweet chili sauce, honey, white vinegar, lemon juice, and low sodium soy sauce, delivers a glossy, clingy coating that's both tangy and sweet without being cloying. Fresh string beans and bright yellow bell pepper add essential crunch and color.
Prepare for a dish that delights all your senses. The chicken boasts a golden, audibly crispy crust giving way to tender, juicy meat. Each bite is enveloped in a sticky, glistening sauce with prominent notes of sweet honey and chili, brightened by a zesty tang from the lemon juice and vinegar. The fresh vegetables provide a welcome, tender-crisp contrast, while a hint of aromatic sesame oil and a sprinkle of white sesame seeds complete the experience with a warm, nutty finish. This satisfying main dish is sure to impress, whether it's a busy weeknight or a relaxed weekend meal.
Customization is simple with this flavorful dish. If you prefer a sweeter sauce, you can slightly increase the honey. For a tangier profile, a little extra white vinegar or lemon juice can be added to taste. Feel free to add more white sesame seeds for extra visual appeal and nutty crunch.
This Honey Sesame Chicken Breast is perfect for a quick weeknight dinner or a casual gathering. Serve it alongside a bed of steamed white rice or lo mein noodles to soak up every drop of that delicious sauce.