Parmesan Baked Zucchini
Ingredients
- 2 tablespoons olive oil
- 4 medium zucchinis
sliced into 1/4 inch rounds
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- pinch cayenne pepper
- 1/4 teaspoon salt
Directions
- 1
Preheat the oven to 400ºF and place a metal rack onto a large baking sheet. Spray the metal rack and baking sheet with nonstick cooking spray. set aside.
- 2
Next, place the sliced zucchini in a bowl and toss with olive oil. Set aside.
- 3
In a separate bowl, add parmesan cheese, garlic powder, pepper, cayenne pepper, and salt to a bowl and mix.
- 4
Dredge each oiled zucchini round through the parmesan mixture. Be sure that the zucchini rounds are completely covered in the parmesan mixture. Place each round on the metal rack on the baking sheet.
- 5
Once all the rounds are on the baking rack, place the zucchini in the oven and bake for 6-7 minutes at 400ºF.
- 6
Lastly, turn the oven to broil and broil the zucchini for 30 seconds to 1 minute or until the zucchini is golden brown.
- 7
Remove from the oven and let cool.
- 8
Serve immediately.
Parmesan Baked Zucchini
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About this Recipe
Craving a healthy snack that doesn't compromise on flavor? This Parmesan Baked Zucchini recipe delivers perfectly seasoned, tender-crisp zucchini coins that will become an instant favorite in your home. It’s an easy way to enjoy vegetables with a satisfying, cheesy twist.
The beauty of this recipe lies in its simplicity and the magic of baking, transforming humble zucchini into a dish that's both healthy and incredibly satisfying. Dredging the zucchini in olive oil and a savory blend of parmesan cheese, aromatic garlic powder, and a subtle hint of cayenne creates an incredibly flavorful crust that bakes beautifully, making quick work of a delicious vegetable. This thoughtful combination ensures every piece is coated in flavor, rather than just sprinkled on top.
Imagine perfectly golden-brown zucchini rounds, each bite offering a delicate crunch followed by a tender, juicy interior. The robust flavor of grated Parmesan melds beautifully with aromatic garlic and a subtle kick from black and cayenne pepper, creating a deeply satisfying snack or side dish. This simple baking method brings out the natural sweetness of the zucchini, making it surprisingly addictive and a healthy alternative to fried options. You'll love how easily this recipe fits into a busy weeknight or a relaxed weekend.
While fantastic as is, you can easily customize these baked zucchini coins. For a spicier kick, you can increase the pinch of cayenne pepper, or add a dash of smoked paprika for a different smoky depth. If you're looking to explore other herbs, a sprinkle of dried oregano or Italian seasoning would also complement the parmesan beautifully, adding another layer of aromatic complexity. Feel free to experiment with a different cheese if Parmesan isn't available, keeping in mind texture and flavor.
Parmesan Baked Zucchini is perfect as a light appetizer, a wholesome snack, or a vibrant side dish to almost any meal. Serve them fresh from the oven for the best texture and flavor, perhaps alongside grilled chicken or fish, or as part of a Mediterranean spread.