Parmesan Chicken
Ingredients
- 4 to 6 boneless
skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 extra-large eggs
- 1 tablespoon water
- 1 1/4 cups seasoned dry bread crumbs
- 1/2 cup freshly grated Parmesan
plus extra for serving
- Unsalted butter
- Good olive oil
- Salad greens for 6
washed and spun dry
- 1 recipe Lemon Vinaigrette
recipe follows
- Lemon Vinaigrette
- 1/4 cup freshly squeezed lemon juice
2 lemons
- 1/2 cup good olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Directions
- 1
Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin.
- 2
Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
- 3
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts. Toss the salad greens with Lemon Vinaigrette. Place a mound of salad on each hot chicken breast. Serve with extra grated Parmesan.
- 4
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Parmesan Chicken
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Rating Breakdown
About this Recipe
Craving a dinner that’s both satisfying and surprisingly simple to prepare? This Parmesan Chicken recipe delivers a delightful combination of crispy texture and savory flavor, making it a perfect addition to your weeknight rotation or a special occasion.
This recipe shines by focusing on high-quality ingredients that build layers of flavor. The key lies in the perfectly seasoned breading, a blend of dry bread crumbs and freshly grated Parmesan, which creates an irresistible golden crust. Paired with a vibrant, homemade Lemon Vinaigrette, this dish feels elevated yet remains approachable.
Expect tender, juicy boneless, skinless chicken breasts enveloped in a beautifully crisp, golden-brown coating that boasts a rich, nutty Parmesan taste. The subtle seasoning of kosher salt and black pepper enhances the chicken’s natural goodness. Served alongside a fresh salad tossed in a bright, zesty Lemon Vinaigrette, the richness of the chicken is perfectly balanced by the salad's refreshing acidity. This harmonious pairing ensures a balanced and truly enjoyable meal.
While the Parmesan breading is a star, you can easily adapt the side. Swap the salad greens for a different crisp vegetable if you prefer. If you’re short on time, ensure your bread crumbs are seasoned, or add your favorite dried herbs to unseasoned crumbs for an extra layer of flavor. Feel free to adjust the amount of extra Parmesan cheese sprinkled over the finished dish to your liking.
This Parmesan Chicken is ideal for a comforting family dinner or when you want to impress guests without spending hours in the kitchen. It pairs wonderfully with crisp salad greens coated in the bright Lemon Vinaigrette, offering a complete and delicious meal.