Parmesan Crusted Chicken Sheet Pan Dinner
Ingredients
- 1 ½ lbchicken breast
approx. 1 inch thick
- 2T olive oil
- 2garlic cloves
- ⅓ cparmesan
- ⅓ cbreadcrumbs
Italian or plain--can add 1 tsp Italian seasoning to plan breadcrumbs!
- ½ tsppepper
- ½ tspsea salt
- 2 lbred potatoes
cut into bite sized pieces
- 1garlic clove
- 2T olive oil
- 2T grated parmesan
- salt and pepper
- 1 lbfresh green beans
- 1T olive oil
- 1garlic clove
- 1T parmesan
- salt and pepper
Directions
- 1
Preheat oven to 425°F.
- 2
Line a sheet pan with parchment for easier cleaning or spray with cooking oil. In a medium bowl, toss all ingredients for potatoes together and stir well to evenly coat. Spread the potatoes on 1/3 of the pan and place in oven for about 10-15 minutes. (if you like your potatoes nice and browned, go with the extra five minutes.)
- 3
While potatoes are cooking, toss all ingredients for chicken in the same bowl and coat all the chicken well. Remove the pan with the potatoes and add the chicken. Place in oven while you toss everything together for the green beans and add them to the pan.
- 4
Bake for about 25 minutes or until chicken reaches an internal temperature of 165°F. For extra crispy potatoes, turn the oven to broil on high for 4-5 more minutes if desired.
- 5
Remove from oven and allow to cool several minutes before serving. Enjoy!
Parmesan Crusted Chicken Sheet Pan Dinner
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Based on 185 ratings
Rating Breakdown
About this Recipe
One Pan Wonder: Parmesan Crusted Chicken Sheet Pan Dinner
Imagine a vibrant, flavorful meal that comes together effortlessly on a single sheet pan, promising minimal cleanup and maximum deliciousness. That's exactly what you get with this Parmesan Crusted Chicken Sheet Pan Dinner! It's the ultimate weeknight hero, transforming simple ingredients into a complete, satisfying meal that your whole family will rave about.
This recipe shines by bringing together three incredible elements. First, juicy chicken breasts are coated in a golden, crispy Parmesan-breadcrumb crust, ensuring every bite is packed with savory goodness. Alongside, perfectly roasted red potatoes become tender on the inside and wonderfully crisp on the outside. Finally, fresh green beans are tossed with garlic and olive oil, emerging from the oven bright, tender-crisp, and bursting with flavor. The synergy of these components creates a harmonious chicken sheet pan dinner that feels both comforting and gourmet.
What makes this Parmesan Crusted Chicken Sheet Pan Dinner truly special is its incredible simplicity. With just 15 minutes of prep and an hour total, you can have a restaurant-quality meal on your table. It’s perfect for busy evenings, family dinners, or even meal prepping for the week. The beauty of cooking everything on one pan means less time scrubbing dishes and more time enjoying your delicious creation.
Tips for the Perfect Sheet Pan Dinner
- Don't Overcrowd: Give your ingredients space on the pan. If necessary, use two sheet pans to ensure everything roasts evenly and gets beautifully crispy, especially the potatoes and the parmesan crust.
- Pat Chicken Dry: For the crispiest crust, always pat your chicken breasts thoroughly dry before coating them.
- Personalize Your Veggies: Feel free to swap or add other quick-cooking vegetables like broccoli florets, asparagus, or bell pepper strips. Adjust cooking times as needed.
Serve this complete and balanced chicken sheet pan dinner as is, or with a squeeze of fresh lemon juice over the finished dish to brighten all the flavors. Enjoy the ease and deliciousness!