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Sheet Pan Chili Crisp Chicken
Ingredients
- 4whole chicken legs
patted dry, about 4 pounds total
- 2 ¾ tspkosher salt
divided
- 1 tspblack pepper
divided
- 2 tbspspicy chili crisp
such as momofuku chili crunch
- 2 tbspseasoned rice vinegar
- 2 tbspextra-virgin olive oil
divided
- 5 tsphoney
divided
- 2 mediumsweet potatoes
peeled and cut into 1/2-inch-thick rounds
- 8 ozfresh broccolini
ends trimmed and larger stalks halved lengthwise
- thinly sliced scallions
Directions
- 1
Preheat oven to 425°F with rack in upper third position. Place chicken on a plate; sprinkle evenly with 2 teaspoons salt and 1/2 teaspoon pepper. Let stand at room temperature for 30 minutes. (Alternatively, refrigerate, uncovered, for up to 8 hours.)
- 2
Stir together chili crisp, vinegar, 1 tablespoon olive oil, and 2 teaspoons honey in a small bowl until combined. Set aside.
- 3
Toss together sweet potatoes, Broccolini, 2 tablespoons chili crisp mixture, and remaining 1 tablespoon olive oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl until evenly coated. Arrange potatoes in an even layer on a large rimmed baking sheet; reserve Broccolini in bowl. Place seasoned chicken, skin side up, on top of sweet potatoes.
- 4
Roast chicken and sweet potatoes for 25 minutes. Remove from oven, and arrange reserved Broccolini around chicken. Roast at 425°F until vegetables are tender and an instant-read thermometer inserted into thickest portion of chicken registers at least 175°F, about 10 more minutes.
- 5
Meanwhile, stir remaining 3 teaspoons honey into chili crisp mixture in small bowl.
- 6
Remove baking sheet from oven. Increase oven temperature to broil. Brush chicken with half of chili crisp mixture. Broil until chicken is crisp and charred in spots, 2 to 4 minutes. Remove from oven, and brush chicken with remaining chili crisp mixture. Garnish with scallions, and serve. This recipe was developed by Jasmine Smith; the text was written by Cheryl Slocum.
Sheet Pan Chili Crisp Chicken
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About this Recipe
Craving bold, restaurant-quality flavors without the takeout hassle? This Sheet Pan Chili Crisp Chicken delivers incredible heat and sticky-sweet satisfaction, all from a single pan, making weeknight dinners a breeze and cleanup minimal. The genius of this dish lies in its simple yet powerful honey-chili crisp glaze, which perfectly coats the substantial chicken legs and sweet potatoes, caramelizing beautifully as it roasts. This smart sheet pan method means you get maximum flavor with minimal active effort, allowing the oven to transform simple, wholesome ingredients into a deeply savory, slightly spicy meal that's ready in just 1 hour 30 minutes total time. The result is a dinner that feels both impressive and incredibly easy. Prepare for a symphony of textures and tastes that dance on your palate. You'll bite into perfectly tender, juicy chicken legs with beautifully rendered, crispy skin, each piece infused with that signature chili crisp warmth. These are complemented by sweet, caramelized sweet potato rounds that become wonderfully soft and slightly sticky in the oven. The broccolini adds a welcome touch of vibrant green, offering a crisp-tender bite that cuts through the richness, all enveloped in that irresistible chili crisp heat, balanced by the subtle sweetness of honey and the tangy lift of seasoned rice vinegar. This hearty, 4-serving dinner is a complete, satisfying meal that truly hits all the right notes, leaving you feeling nourished and delighted. While this recipe shines with its specific combination of ingredients, you can certainly personalize it to your taste. Feel free to explore different brands of spicy chili crisp; each offers its own unique profile of savory depth, texture, and heat. The recipe specifies Momofuku Chili Crunch as an example, but your favorite brand will work beautifully. If you prefer a milder experience, simply reduce the amount of chili crisp in the glaze to suit your preference. A final sprinkle of toasted sesame seeds alongside the fresh scallions can also add an extra layer of nutty crunch. This Sheet Pan Chili Crisp Chicken is an ideal choice for a cozy weeknight dinner or a flavorful, no-fuss meal when hosting a small gathering. It's designed to be a complete, satisfying dinner, served straight from the sheet pan, perhaps with extra thinly sliced scallions for a bright, fresh finish.