Parmesan Crusted Steak and Potato Sheet Pan Dinner
Ingredients
- 1 1/2 lb flank steak
- 2 lb Red Potatoes
- 1 lb asparagus
- 3-4 garlic cloves
- 1 tsp parsley
dried
- 4-5 T Parmesan
I used grated
- 3 1/2 T olive oil
- 1 tsp cracked pepper
- more or less to taste½ tsp Sea salt
Directions
- 1
Preheat oven to Broil, High.
- 2
Slice off ends of asparagus and rinse, pat dry. Cut potatoes into quarters. (If they are larger red potatoes, cut into eighths)
- 3
In a medium bowl, or on sheet pan that has been sprayed with oil, toss together potatoes, 2 T olive oil, 2 T parmesan, 1 minced garlic clove, 1/2 tsp cracked pepper, salt to taste and parsley. Toss well to coat all potatoes evenly. (Then ignore this completely and toss in more parmesan because, you know....)
- 4
Spread potatoes evenly on sheet pan and broil for 6-8 minutes or until they just start to lightly brown.
- 5
While potatoes are cooking, spread 1 T olive oil on both sides of steak and salt as desired. Spread two garlic cloves, the rest of the pepper. Sprinkle 2 T parmesan onto steak as well.
- 6
When potatoes are ready, push them all to the side and place steak next to them. Add asparagus* and sprinkle them with a drizzle of olive oil (1/2 T), the rest of the parmesan, one garlic clove minced and sea salt and pepper to taste.
- 7
Place pan back into oven and broil cooking steak each side 4-6 minutes on each side and then check for desired doneness. This should be cooked to about medium, if you want it more done, cook each side about 2 minutes or so longer. (You may need to remove the asparagus at this time)
- 8
Remove pan from oven and allow to rest for 5-10 minutes. Serve with an extra sprinkle of parmesan and enjoy!
Parmesan Crusted Steak and Potato Sheet Pan Dinner
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About this Recipe
Craving a satisfying, flavorful dinner without the usual mountain of dishes? This Parmesan Crusted Steak and Potato Sheet Pan Dinner is your answer, delivering a full, delicious meal right on one pan.
Why This Dinner Works So Well
The magic of this recipe lies in its simplicity and ingenious flavor combinations. By roasting juicy flank steak, crispy red potatoes, and tender asparagus together with aromatic garlic and a savory Parmesan crust, you're building layers of taste without fuss. The "one pan" approach isn't just about easy cleanup; it allows the flavors to meld beautifully, infusing every component with rich, savory notes.
What to Expect from Your Sheet Pan Dinner
Prepare for a hearty and incredibly satisfying meal. You'll enjoy perfectly cooked flank steak, infused with garlic and savory seasoning, offering a tender bite with a hint of crust. The red potatoes become wonderfully crispy on the outside and fluffy within, absorbing the flavors of the olive oil, sea salt, cracked pepper, and Parmesan. The asparagus provides a fresh, slightly earthy counterpoint, cooked to tender-crisp perfection. It’s a balanced meal that feels special, yet is remarkably straightforward to prepare.
Customization & Variations
While this recipe shines as written, you have options to tailor it to your taste. Feel free to adjust the amount of garlic to your preference, using 3 cloves for a milder touch or 4 for a bolder garlic punch. Similarly, you can play with the Parmesan amount; 4 tablespoons will give you a delicious crust, while 5 tablespoons will create an even richer, cheesier coating. Don't hesitate to adjust the sea salt and cracked pepper to your liking as well, ensuring every bite is seasoned just right.
This simple sheet pan dinner is perfect for a busy weeknight when you want a homemade, hearty meal without spending hours in the kitchen. Serve it directly from the pan for a rustic touch, or plate it elegantly for a relaxed family dinner.