Parmesan Crusted Haddock

This quick and easy seafood dinner recipe is made with a garlicky parmesan crusted white fish broiled until light, flaky, and crispy.

This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating.

Crusted Parmesan Fish is a quick and easy dinner that the whole family always loves. Freshly grated parmesan cheese replaces the need for any breadcrumbs! So this simple fish dinner is not only downright delicious, it just so happens to be Low Carb, Keto Friendly and Gluten Free, too!

This easy parmesan crusted tilapia recipe is flaky, flavorful, and takes just 15 minutes. Add veggies for a fast sheet pan dinner!

These crunchy, cheesy breaded chicken breasts are baked, not fried, making for hands-off cooking and easy cleanup. Instead of relying on a typical three-part dredge — with flour, eggs and bread crumbs — this recipe uses mayonnaise to help the bread crumbs adhere to the chicken. The mayonnaise does the job beautifully, adding flavor and moisture in the process. Tossing the panko-Parmesan mixture in olive oil helps the bread crumbs brown in the oven, mimicking the crisp texture of a fried cutlet but with way less oil. Serve with a simple green salad or your favorite sauce for dipping, as these breaded chicken cutlets are essentially large-format, dinner-friendly chicken tenders.

These Parmesan-crusted pork chops are about to be a regular in your dinner rotation! Juicy on the inside and crispy on the outside, they can't be topped.

Cooking fish for 10 minutes per inch of thickness is an old rule of thumb that works perfectly when roasting fillets or steaks. It’s just enough time to cook the flesh through so that it’s opaque, but not so much that it flakes. The only hitch comes with fillets that are uneven. Use your judgment but err on the side of less is more. You can always put any undercooked parts back in the oven, but you can’t undo overdone. Serve these as is in their purist form, or add your favorite sauce on the side. A pesto, aioli or vinaigrette would work well.

This pesto butter salmon uses just 8 ingredients to create a flavor-packed dish that’s full of herb flavor!What Is Pesto And Why Use It In This RecipePesto is a versatile condiment used often in Italian dishes on pasta, pizza and chicken or fish. A dollop of pesto brings recipes to life with very little effort. There are many varieties of pesto that utilize different nuts like walnuts or almonds and different herbs like parsley or even cilantro. We kept this pesto classic using fresh basil and toasted pine nuts. It’s full of heart healthy fats from olive oil and antioxidants from fresh basil and garlic.What Is Pesto Butter? The fresh pesto combines with softened butter to create what’s known as a compound butter. This marries the rich, nutty butter with the herby pesto. It is then chilled until firm before slicing. This pesto butter can be used in other recipes like melted into freshly cooked pasta, spread onto toasted crusty bread or even added to your morning eggs. Once the pesto butter is finished, salmon portions are baked until golden brown before being topped with a slice of pesto butter. The pesto butter will melt in a couple minutes adding a rich layer of herby, saucy goodness over salmon.Learn About Our SalmonHere at Sizzlefish, our Atlantic salmon is raised in the remote waters off the Faroe Islands, located between Iceland, Norway and Scotland. This salmon species is raised without the use of antibiotics. The flavor is mild and flaky.