Passover Mock Chopped Liver (Mushroom, Cashew, and Onion)

Charoset, also known as haroset, is a mixture fruits and nuts eaten at the Passover Seder. Charoset is easy to make, and it's one of those fly-by-the-seat-of-your-pants recipes, as you adjust as you go! It's naturally gluten-free of course, and is a yummy, sweet condiment.

This baked brisket recipe with onions and tomatoes is perfect for any Jewish holiday, but it has been at the center of our Passover table for generations. I’ve been making this version inspired by Emeril’s beef brisket for my Seder table, and can truly say it is the best Passover brisket you will ever eat. Stuffing the meat with garlic cloves and the homemade caramelized onions (none of that soup mix business, here) are what make this brisket special.

Wow your guests with ease! My roasted beef tenderloin paired with a rich red wine sauce is simple, sophisticated, and foolproof.

Schnitzel is one of my family’s most favorite dishes all year, but especially during Passover. With very small changes (as in, ...

The gefilte fish is a traditional Jewish recipe that's made during festive times like Passover and Rosh hashana. In fact, it is a must-have dish on the seder table. Traditionally made with carp or pike fish, boiled eggs, matzo meal, then shaped into fish cakes that are simmered in fish broth.

A nice cut of steak is pan-fried, and its juices, along with cognac, cream, and black pepper turn into a pan sauce of your 10 p.m. Parisian dinner dreams.

This vegan spanakopita is my take on the classic Greek spinach pie. Guaranteed super crispy filo pastry bottom AND top!

This comforting dish is both healthy and easy to put together. It's full of flavors from sweet daikon, ground pork, and shiitake mushrooms. We season with soy sauce and oyster sauce. Perfect with a bowl of rice.