Peach Cobbler
Ingredients
- 5 peaches
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 6 Tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- ground cinnamon
Directions
- 1
Add the sliced peaches, sugar and salt to a saucepan and stir to combine.*(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
- 2
Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
- 3
Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- 4
In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
- 5
Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
- 6
Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.
Peach Cobbler
Similar Recipes
Ratings & Reviews
Based on 9,498 ratings
Rating Breakdown
About this Recipe
Craving that classic, comforting taste of homemade dessert? This old fashioned Peach Cobbler recipe brings the sweet, juicy goodness to your table with incredible ease, perfect for any time of year.
What makes this peach cobbler stand out is its simple, from-scratch approach that doesn't compromise on flavor. You can enjoy this delightful dessert whether peaches are in season or not, thanks to its versatility with both fresh and canned fruit, making it truly a dessert for all seasons.
Prepare for a truly comforting dessert experience. You'll find a luscious, sweet peach filling beneath a tender, buttery topping. The fruit is infused with a touch of salt and sugar, creating a juicy foundation, while the topping, made with flour, sugar, baking powder, and milk, promises a perfectly soft and slightly crumbly texture. A hint of ground cinnamon weaves through the dish, adding a warm, aromatic note that enhances the natural sweetness of the peaches.
This recipe is wonderfully flexible. You can easily adapt it by choosing fresh, ripe peaches during summer months or opting for canned peaches when fresh aren't available, ensuring you can enjoy this treat year-round. Don't skip the ground cinnamon; it truly elevates the peach flavor and adds a warm depth.
Serve this warm Peach Cobbler as a delightful dessert for family gatherings, a weekend treat, or simply a comforting evening indulgence. It's truly spectacular with a scoop of vanilla ice cream melting over the warm fruit and tender topping.