Peanut Butter Blossoms
Ingredients
- 1½ cups all-purpose flour
spooned into measuring cup and leveled-off
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 stick unsalted butter
softened, ½ cup
- 1 cup creamy peanut butter
at room temperature, I recommend Skippy Natural No Need To Stir
- ¾ cup packed dark brown sugar
- ¼ cup granulated sugar
plus more for rolling the cookies
- 1 teaspoon vanilla extract
- 1 large egg
- 36 Hershey's kisses
Directions
- 1
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
- 2
In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter, peanut butter, brown sugar, granulated sugar, and vanilla on medium speed until well combined, about 1 minute. Scrape down the sides of the bowl with a rubber spatula. Add the egg and beat until incorporated, about 20 seconds more. Add the dry ingredients and mix on low speed until just combined, scraping the sides of the bowl as necessary. Refrigerate the dough for about 1 hour, or until firm enough to roll.
- 3
Preheat the oven to 350°F and set an oven rack in the middle position. Line a baking sheet with parchment paper. Place about ½ cup granulated sugar in a small bowl for rolling.
- 4
Roll the dough into tablespoon-size balls, then roll in the granulated sugar; place 2 inches apart on the prepared baking sheet. Bake until puffed, 8 to 9 minutes. Remove the baking sheet from the oven and lightly press a Hershey's kiss into the center of each cookie (the dough will crack slightly). Return the cookies to the oven and bake until the cookies are golden and the chocolate is glossy, about 2 minutes more. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Repeat with the remaining cookie dough, storing the dough in the refrigerator between batches. Store the cookies in a single layer in an airtight container for up to 3 days.
- 5
Make-Ahead Instructions: The dough can be made and refrigerated up to a day ahead of time.
- 6
Freezer-Friendly Instructions: The cookie dough can be frozen for up to 3 months: Roll the dough into balls and then roll in granulated sugar. Let set on a baking sheet in the freezer for 1 hour, then place in a sealable bag and press out as much air as possible. Bake as needed directly from the freezer. (Allow 1 to 2 minutes longer in the oven.)
Peanut Butter Blossoms
Similar Recipes
:max_bytes(150000):strip_icc()/Simply-Recipes-Peanut-Butter-Cookies-LEAD-04-810b79b2b5af4d918d9f0bb71e36095b.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving that irresistible combination of tender peanut butter and sweet chocolate? These charming Peanut Butter Blossoms are a classic for a reason, delivering pure comfort in every bite and making them the cutest cookies around.
What makes these Peanut Butter Blossoms truly special is the harmonious balance of rich, creamy peanut butter in a soft, chewy cookie base, perfectly crowned with a melt-in-your-mouth Hershey's Kiss. It’s a nostalgic treat that comes together simply, offering that beloved flavor pairing in a delightful, bite-sized form that appeals to everyone.
When you bake these blossoms, you can expect a wonderfully tender and slightly chewy peanut butter cookie, thanks to the careful balance of butter and sugars like dark brown sugar and granulated sugar. Each cookie offers that distinctive, comforting peanut butter flavor, leading to the smooth, sweet surprise of a perfectly placed chocolate kiss. They're visually appealing and a joy to eat, making them a perfect addition to any cookie platter or a delightful treat with a glass of milk.
While this recipe for Peanut Butter Blossoms is a beloved classic, you can easily make small tweaks to suit your preferences. For instance, while creamy peanut butter is recommended (like Skippy Natural No Need To Stir), you could experiment with a different creamy brand. You can also explore different varieties of Hershey's Kisses for the topping, such as milk chocolate, dark chocolate, or even seasonal flavors to add your unique touch. Just ensure the Kisses are unwrapped before placing them on the warm cookies.
These cookies are truly versatile, ideal for holiday cookie exchanges, birthday parties, or simply as a comforting snack on a quiet afternoon. They also make thoughtful, homemade gifts, sure to bring a smile to anyone's face.