Peanut Butter Blossoms
Ingredients
- 1 1/2 c. all-purpose flour
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 c. butter
softened
- 3/4 c. creamy peanut butter
- 1/2 c. granulated sugar
plus more for rolling cookies
- 1/2 c. light brown sugar
- 1 large egg
- 1 tsp. vanilla extract
- Red and green sanding sugar
about 1/4 cup each, optional
- 42 chocolate kiss candies
unwrapped
Directions
- 1
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- 2
To a medium bowl (or the bowl of a stand mixer), add the softened butter, peanut butter, and sugars. Using a hand mixer (or stand mixer fitted with a paddle attachment), beat until creamy and light, 2 to 3 minutes. Add the egg and vanilla and mix well to combine. Add the flour mixture in 3 to 4 batches, mixing on low speed to fully combine after each addition. Scrape the bottom and sides of the bowl as needed.
- 3
Line 2 large baking sheets with parchment paper. Place the sugar that you plan to use (granulated or sanding sugar) on a small plate.
- 4
Preheat the oven to 350°F. Scoop mounded balls of dough (about 1 tablespoon each) and place them on a cutting board. Grease your hands and roll the scoops into balls. Roll each ball in the sugar of choice. Divide the balls amongst the 2 baking sheets.
- 5
Bake just until the bottom edges look light brown, 9 to 11 minutes, rotating the trays between the top to bottom oven racks half-way through baking. Remove from the oven and immediately press a Hershey's kiss into the center of each cookie. (The cookie will crack slightly and that is ok!) Let the cookies cool for 2 minutes on the baking sheet, then transfer to a cooling rack to cool completely.
Peanut Butter Blossoms
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About this Recipe
Craving a classic cookie that brings a smile to every face? These Peanut Butter Blossoms are the timeless treat you've been searching for, delivering that perfect blend of salty-sweet peanut butter and rich chocolate in every bite.
This recipe leans into the classic combination of creamy peanut butter, rich butter, and a blend of granulated and light brown sugar to create a cookie that's undeniably comforting and reliably delicious. It’s the kind of cookie that evokes nostalgia while satisfying modern cravings for a perfectly balanced treat.
You'll find a cookie that's wonderfully soft and chewy, with that unmistakable rich peanut butter flavor permeating every morsel. Each bite culminates in the delightful, melty sweetness of a chocolate kiss, a timeless pairing that elevates this cookie from simple to truly special. With 42 servings, this recipe is perfect for sharing the joy with friends and family.
Customization & Variations
- Swap creamy peanut butter for crunchy peanut butter if you prefer a bit of textural contrast in your cookies.
- While chocolate kisses are traditional, feel free to use other small, unwrapped chocolate candies that melt nicely, like miniature peanut butter cups or even chocolate stars.
- The red and green sanding sugar is entirely optional, but it adds a festive touch, making these cookies perfect for holiday gatherings or special occasions.
These delightful cookies are perfect for holiday platters, bake sales, or simply as a comforting treat with a glass of milk on a cozy evening. They make an excellent addition to any dessert spread and are sure to be a crowd-pleaser.