Peanut Butter Oatmeal Balls with Chocolate Chips
Ingredients
- 1 cup natural creamy peanut butter
drizzly consistency
- 2 tablespoons virgin coconut oil
may sub butter – not dairy-free/vegan
- 3 tablespoons honey
or maple syrup for vegan
- 1 teaspoon pure vanilla extract
- 2¼ cups old-fashioned oats
certified gluten-free if needed
- ¼ cup unsweetened shredded coconut
- ¼ cup ground flaxseed
or additional oats
- 1 tablespoon chia seeds
- Pinch of fine salt
- 1/3 cup mini chocolate chips
use dairy-free for vegan and dairy-free, such as Enjoy Life Foods
- Optional: 1/4 cup protein powder or collagen
may need to add 1-2 Tbsp. water
Directions
- 1
In a small saucepan over low heat combine coconut oil, peanut butter, honey (if using maple syrup – no need to heat), and vanilla. Stir until just melted then remove from heat and allow to cool slightly.
- 2
If you prefer to make the energy bites with a chunkier texture, skip to Step 3. This optional step helps to achieve a smoother texture in the energy bites. Add the oats to a food processor or blender. Pulse 10–15 times or until some of the oats are broken into very small pieces and others remain relatively intact.
- 3
In a medium bowl, combine oats, coconut flakes, ground flaxseed (or flour), chia seeds, pinch of salt and optional protein powder.
- 4
Add cooled peanut butter mixture, (maple syrup if using) and stir with wooden spoon or with clean hands. Mix in chocolate chips. Make sure dough is not warm otherwise chocolate chips will melt. Refrigerate for 15 minutes.
- 5
Roll dough into 26-28 small round bites. If the dough doesn’t come together add 1 teaspoon of water at a time until it starts sticking together. You may or may not need to add water. It will depend on the consistency of the peanut butter used.
- 6
Store in an airtight container in the refrigerator for up to 1 week or freezer for up to 3 months.
Peanut Butter Oatmeal Balls with Chocolate Chips
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About this Recipe
Looking for a healthy, no-bake snack that actually satisfies your cravings? These Peanut Butter Oatmeal Balls with Chocolate Chips bring together everyone's favorite flavors in a wholesome, easy-to-make bite, perfect for any time you need a delicious pick-me-up. Whether you're fueling up for a workout or packing lunches, these are your new go-to.
What makes these oatmeal balls truly special is their incredible versatility and wholesome profile. Packed with whole grain oats, flax, and chia seeds, they are naturally gluten-free, dairy-free, and vegan-friendly, making them a fantastic choice for a wide range of dietary needs. It's a smart solution for meal prepping that doesn't compromise on flavor or convenience.
You'll discover a delightful harmony of creamy natural peanut butter and rich mini chocolate chips, balanced by the satisfying chew of old-fashioned oats and the subtle nuttiness from ground flaxseed and chia seeds. Each ball is wonderfully dense yet tender, offering sustained energy without any baking. You can expect a sweet, indulgent taste that feels far more decadent than its nutritious ingredients suggest, all crafted in just 20 minutes of simple prep.
Easily tailor these delicious peanut butter balls to your preferences and pantry. For a completely vegan option, swap honey for maple syrup and ensure your mini chocolate chips are dairy-free, such as Enjoy Life Foods. If you're not concerned with dairy, you can use butter instead of virgin coconut oil. Don't have ground flaxseed? Simply use additional old-fashioned oats. To boost the protein content, feel free to add a ¼ cup of protein powder or collagen, noting you might need a tablespoon or two of water to maintain the perfect consistency.
These wholesome energy bites are ideal for convenient grab-and-go snacks, packing into lunchboxes, or enjoying as a quick pre-workout fuel. They are perfect for meal prepping at the start of your week, ensuring you always have a satisfying treat within reach for any occasion.