Pumpkin Protein Balls
Ingredients
- ¾ cup old fashioned rolled oats
gluten-free if needed
- ¼ cup almond butter
or cashew butter
- ¼ cup pumpkin puree
- 1 scoop vanilla protein powder
25 grams
- ½ Tablespoon ground flaxseed
- ½ teaspoon pumpkin pie spice
- 1 teaspoon chia seeds
- 3 Tablespoons maple syrup
- Pinch of cinnamon
- 1 Tablespoon chocolate chips
Directions
- 1
Place all the ingredients in a large bowl and stir to combine.
- 2
Once combined, use a small cookie scoop or tablespoon to scoop and form the dough into 12 protein balls.
- 3
Store in an airtight container in the fridge for 1 week or freezer for up to 3 months.
Pumpkin Protein Balls
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Ratings & Reviews
Based on 12 ratings
Rating Breakdown
About this Recipe
Craving a healthy, satisfying treat that perfectly captures the essence of autumn? These Pumpkin Protein Balls are your answer—a delightful no-bake snack that’s packed with flavor and plant-based goodness, ready in just 10 minutes.
This recipe works wonders because it delivers on both taste and convenience. It's a truly no-bake solution that requires minimal effort, combining wholesome ingredients like old fashioned oats, creamy almond butter, and real pumpkin puree. The result is a naturally vegan and gluten-free snack that’s ideal for busy lifestyles and meal prepping.
Prepare for a soft, chewy texture with a comforting, spiced pumpkin flavor that’s brightened by a hint of cinnamon and the warmth of pumpkin pie spice. Each bite is punctuated by small bursts of sweetness from the chocolate chips, creating a harmonious balance. These protein balls are moist yet firm enough to hold their shape, making them a perfect grab-and-go option that satisfies your sweet tooth while providing sustained energy. They’re not overly sweet, allowing the natural flavors to shine through beautifully.
Customization & Variations
Easily swap between almond butter and cashew butter to change the nutty base flavor. While vanilla protein powder is specified, you can also experiment with the type of chocolate chips—dark chocolate or mini chips work wonderfully. For an extra boost of fiber and omega-3s, the ground flaxseed and chia seeds are key components, though you can adjust quantities slightly to alter texture if desired.
These pumpkin protein balls are fantastic as a quick breakfast on the go, a post-workout refuel, or a satisfying afternoon snack. They’re especially suited for fall gatherings, packed lunches, or simply enjoying with a warm cup of coffee or tea.