Pepperoni Rolls
+6 photos

Pepperoni Rolls

8 servings
Easy shortcut pepperoni rolls with pepperoni and mozzarella baked in crescent dough for a warm cheesy Game Day snack, lunchbox favorite, or weeknight dinner.

Ingredients

  • egg
    1 large
  • water
    1 tsp
  • can refrigerated crescent roll dough
    1
  • round pepperoni slices)

    (or use stick pepperoni, cut into small batons

    24 small
  • mozzarella cheese sticks

    each cut into 4 rectangles), (or use about ½ cup shredded mozzarella

    2
  • optional: garlic powder or italian seasoning

    for sprinkling tops

  • optional

    for serving: warm marinara sauce or pizza sauce

Directions

  1. 1

    Arrange a rack in the middle of the oven and preheat the oven to 375ºF. Line a rimmed baking sheet with parchment paper or a silicone baking mat.

  2. 2

    Whisk the egg and water in a small bowl until combined. Set aside.

    Step 2
  3. 3

    Unroll the crescent roll dough on a work surface. Separate the dough along the perforated seams into 8 triangles.

    Step 3
  4. 4

    Layer 3 slices of pepperoni at the wide end of a dough triangle. Place a piece of cheese on top of the pepperoni.

    Step 4
  5. 5

    Roll up the dough, starting from the wide end and tucking in the sides slightly to hold the filling. Place seam-side down on the baking sheet. Repeat with the remaining ingredients.

    Step 5
  6. 6

    Brush the tops and sides of the dough with a thin layer of the egg wash. Sprinkle with garlic powder or Italian seasoning if desired.

    Step 6
  7. 7

    Bake until the dough is puffed and golden brown, about 12 to 15 minutes. Cool slightly before serving. Enjoy warm, at room temp, or even packed cold for lunchboxes! Serve with a side of marinara sauce or pizza sauce for dipping, if desired.

    Step 7
Pepperoni Rolls
+6

Pepperoni Rolls

25 min8 servings157 cal

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About this Recipe

Looking for an unbelievably easy snack that hits all the savory, cheesy notes? These Pepperoni Rolls are your perfect answer, whether you're hosting a Game Day gathering or packing a fun lunchbox for the week. This recipe delivers big flavor with minimal fuss, making it a true kitchen hero.

The magic of these pepperoni rolls comes from using readily available refrigerated crescent dough, transforming simple ingredients like pepperoni and mozzarella into a warm, gooey delight with incredible ease. It’s the ultimate shortcut to delicious savory pastries without the effort of homemade dough, ensuring a successful outcome every time.

What to Expect from Your Pepperoni Rolls

You'll bite into a warm, golden crust that yields to perfectly melted mozzarella and savory, slightly spicy pepperoni. Each roll is a satisfying package of classic pizza flavors, designed to be handheld and enjoyed by everyone. The soft, tender dough cradles the hearty filling, creating a comforting and incredibly addictive bite. They're surprisingly simple to assemble, making them a fantastic project for cooks of all skill levels, delivering a warm, cheesy appetizer or snack in about 25 minutes.

Customization & Variations

Easily tailor these pepperoni rolls to your liking. If you prefer, swap the small round pepperoni slices for stick pepperoni cut into batons for a different texture and distribution within the roll. Instead of mozzarella cheese sticks, about ½ cup shredded mozzarella works beautifully and is an easy substitution. For an extra layer of aromatic flavor, consider sprinkling the tops with a little garlic powder or Italian seasoning before baking.

These savory rolls are a true crowd-pleaser, ideal for a casual Game Day appetizer, a fun addition to lunchboxes, or a quick, comforting weeknight dinner. Serve them alongside a warm bowl of marinara sauce or pizza sauce for dipping to complete the experience.

Frequently Asked Questions