West Virginia Pepperoni Rolls
Ingredients
- 2 packagesdry yeast
- 1 cwarm water
- 4 cflour
plus extra for forming rolls
- ¾ csugar
- 1 tspsalt
- 3eggs
- 16 ounce package pepperoni
- 10 ozoaxaca cheese
or mozzarella cheese
- ½ cbutter
melted
Directions
- 1
Combine yeast and warm water in a large mixing bowl. Leave for 5 minutes until you see foaming action. Water that's too hot will kill the yeast (you can tell because there will be no foam).
- 2
Stir in melted butter, salt, sugar, and eggs.
- 3
Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. The dough should be sticky and hard to stir.
- 4
Cover bowl and refrigerate for at least two hours.
- 5
Spread a generous amount of flour on counter or large cutting board. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky.
- 6
Cut dough in half evenly, the cut each of those halves in half again. Repeat until you have 18 rolls.
- 7
Flour the counter again.
- 8
Roll each ball of dough, then flatten until about 1/2 inch thick. The diameter should be about the size of the palm of your hand.
- 9
Place cheese and pepperoni on one side, then roll. Pinch ends to seal.
- 10
Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Cover each tray with a dish towel and let rise 45 minutes - 1 hour.
- 11
Before baking, brush the rolls with melted butter.
- 12
Bake for 18 minutes at 375°F.
West Virginia Pepperoni Rolls
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About this Recipe
Discover the Iconic West Virginia Pepperoni Rolls
Get ready to experience a taste sensation that's a true West Virginia legend: Pepperoni Rolls! These warm, flaky, and utterly delicious rolls are stuffed generously with savory pepperoni and gooey cheese, making them an irresistible treat that's famous throughout the Mountain State. Perfect as a satisfying lunch or a crowd-pleasing appetizer, these homemade pepperoni rolls bring comfort and flavor in every bite.
What makes our West Virginia Pepperoni Rolls truly special is the perfect marriage of a tender, slightly sweet bread dough with the zesty kick of pepperoni and the creamy melt of Oaxaca cheese (or classic mozzarella). Each roll bakes up golden brown, creating a delightful contrast between the soft interior and a hint of crispness on the outside. It's more than just a snack; it's a culinary hug that embodies the hearty spirit of Appalachian cooking.
Tips for Perfect Pepperoni Rolls
Crafting these beloved rolls is an enjoyable process, and a few tips can ensure your success:
- Quality Ingredients: Start with good quality pepperoni and cheese. The ingredients truly shine through.
- Dough Matters: The foundation of a great pepperoni roll is its dough. Ensure your yeast is active for a fluffy, tender result, allowing ample time for the dough to rise properly.
- Don't Overfill: While tempting, don't overstuff your rolls. This helps prevent the filling from oozing out too much during baking, ensuring a perfectly contained treat.
Delicious Variations & Serving Suggestions
While traditional West Virginia Pepperoni Rolls are fantastic on their own, don't hesitate to experiment!
- Cheese Choices: Beyond Oaxaca and mozzarella, try a blend with provolone or even a little sharp cheddar for extra tang.
- Spice It Up: If you love heat, opt for a spicy pepperoni or add a pinch of red pepper flakes to your filling for an extra kick.
- Herb Infusion: Mix dried Italian herbs, garlic powder, or a sprinkle of oregano into your dough or directly with the pepperoni for an aromatic twist.
Serve these warm delights with your favorite dipping sauce – marinara, ranch, or even a creamy garlic dip are fantastic choices. They're ideal for game days, potlucks, or simply enjoyed as a quick, flavorful lunch. Once you try these homemade West Virginia Pepperoni Rolls, you'll understand why they've earned their legendary status!