Perfect Filet Mignon

Perfect Filet Mignon

2 servings
This is the perfect way to cook filet mignon at home - simple, flavorful and absolutely juicy. Great for Valentine's Day, or any time you want to cook a special dinner!

Ingredients

  • filet mignons

    see notes for size recommendations

    2
  • salt & ground black pepper)
    to taste (season generously!
  • oil
    1 tbsp
  • unsalted butter
    2 tbsp
  • garlic

    peeled

    5 cloves
  • fresh rosemary
    4 sprigs

Directions

  1. 1

    Prep: Remove fillet steaks from fridge 30-60 minutes before preparing. Unwrap, season and let sit on a plate on the counter. For best results, do not skip this step.

  2. 2

    Sear: Once ready to cook, heat oven to 360°F. Place a medium cast iron skillet over high heat for 3-5 minutes. Once hot, carefully add oil (watch out for splatters). Sear the Filet Mignon for 2-3 minutes per side (1-2 minutes for Petite Filet Mignons), until browned with a nice crust. Immediately remove skillet from heat.

  3. 3

    Finish: Carefully add butter, garlic and rosemary to skillet. Place skillet in oven and bake for 2-8 minutes, depending on preferred doneness (see notes for internal temperatures; remove skillet from oven once internal temperature is 5-10°F below desired temperature).As a rule of thumb, 5 minutes will yield fillet steaks cooked to about medium. 3-4 minutes will yield medium-rare fillet steaks. 2 minutes will yield rare fillet steaks. 6-7 minutes will yield medium-well and 8 minutes well-done fillet steaks. The exact timing depends on your exact Filet Mignon weight and thickness.

  4. 4

    Rest: Remove steak from skillet and place on a plate. Tent with foil, then rest for 5-10 minutes (do not skip rest). Serve with garlic cloves and butter from skillet.

Perfect Filet Mignon

Perfect Filet Mignon

5.0(99)90 min2 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 99 ratings

savorynothings.com
5.0(99 reviews)
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About this Recipe

Master the Perfect Filet Mignon at Home

Elevate your next special occasion or romantic Valentine's Day dinner with our foolproof recipe for Perfect Filet Mignon. Forget expensive steakhouse visits; you can achieve a restaurant-quality steak right in your own kitchen. This recipe focuses on simplicity and technique, ensuring a tender, juicy, and incredibly flavorful experience with every bite.

What makes this filet mignon truly perfect? It's all about the sear and the aromatic butter basting. We start with high-quality cuts of filet mignon, seasoned generously with salt and freshly ground black pepper – don't be shy here! A screaming hot pan creates an irresistible crust, locking in all those precious juices. Then, fresh garlic and rosemary are added to a bubbling butter bath, which you'll spoon over the searing meat, infusing it with layers of savory aroma and richness.

This method guarantees a beautifully seared exterior and a perfectly cooked, succulent interior. It's surprisingly straightforward, making it ideal for home cooks looking to impress without stress. Whether it’s an anniversary, a celebration, or just a desire for an extraordinary meal, this filet mignon recipe delivers on all fronts.

Tips for Success:

  • Pat Dry: Always pat your filet mignons very dry before seasoning. This helps achieve that beautiful, crispy sear.
  • Hot Pan: Ensure your pan is very hot before adding the oil and then the steaks. A good sizzle is key.
  • Rest Your Meat: After cooking, always let your filet mignon rest for at least 5-10 minutes. This allows the juices to redistribute, ensuring a tender, juicy steak.

Serve your masterpiece with classic pairings like creamy mashed potatoes, roasted asparagus, or a vibrant side salad for a truly unforgettable meal.

Frequently Asked Questions