Filet Mignon
Ingredients
- 2 filet mignon steaks
8-ounce
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
or other high heat oil
- 2 tablespoons butter
- 2 sprigs fresh rosemary
- 2 peeled garlic cloves
- herb compound butter or bearnaise sauce
Directions
- 1
Preheat the oven to 400°F (200°C). Remove the steaks from the fridge and let them come to room temperature (about 30 to 40 minutes before cooking). Season all sides of the steaks with salt and pepper.
- 2
Heat an empty oven-safe pan (I recommend cast iron) on the stove over high heat. Once the pan is very hot add the oil. Once the oil shimmers in the pan (i.e it's sizzling hot), sear the steaks for 2 minutes, until they have a nice golden crust. Roll them on their sides for another 1 minute to get a crust on the edges. Lastly, flip them onto their final side and while the steak is searing, add the butter, garlic, and rosemary to the pan. Butter baste the steaks with a spoon for 1 minute (watch the video above to see how I do this).
- 3
Transfer the hot pan to the oven (make sure to use oven mitts with cast iron) and bake for an additional 4 to 10 minutes, depending on the desired level of doneness (see chart above). My personal favorite is removing the steaks from the oven at 120°F for medium rare.
- 4
Remove the cooked filet mignon steaks to a plate, cover them with aluminum foil, and let them rest for 5 to 7 minutes before serving. The resting period will ensure your steaks are cooked through to the proper serving temperature.
- 5
Top with hot melted herb butter from the pan (alternatively, you could add a fresh slice of compound butter) or a drizzle of bearnaise sauce before serving.
Filet Mignon
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About this Recipe
Elevate your home dining experience to restaurant quality with this foolproof filet mignon recipe. In just 20 minutes, you can create a special, melt-in-your-mouth steak that promises to impress, perfect for an intimate dinner or a well-deserved treat.Why This Recipe WorksThis recipe shines by focusing on premium ingredients and maximizing their inherent flavors. The combination of savory butter, fragrant fresh rosemary, and aromatic garlic infuses the naturally tender filet mignon, building layers of sophisticated taste. Finishing each steak with a luxurious herb compound butter or a classic bearnaise sauce further elevates the dish, promising a gourmet experience in every forkful.What to ExpectPrepare for a truly indulgent experience that will make any meal feel like a special occasion. You'll savor a steak that is incredibly tender and juicy, boasting a perfectly rich and savory interior beneath a delicious exterior. The aromatic notes from the fresh rosemary and garlic provide a wonderful counterpoint to the deeply beefy flavor, creating a sophisticated profile that feels effortlessly gourmet. It’s a delightful and impressive centerpiece for any intimate dinner or celebration.Customization & VariationsWhile this recipe is perfect as written, you have options to tailor it to your taste. Instead of avocado oil, feel free to use any other high heat oil you prefer for searing. For the finishing touch, choose between the creamy tang of bearnaise sauce or the herbaceous richness of a compound butter to best suit your preference.Serving & ContextThis elegant filet mignon is ideal for a romantic dinner for two, a special celebration, or simply when you want to treat yourself. Serve it immediately to enjoy its peak tenderness and flavor, perhaps alongside a simple green salad or roasted vegetables to complete the meal.