Pesto Salmon
Ingredients
- 4 salmon fillets
6-ounce
- 3/4 teaspoon kosher salt
divided, plus additional for serving
- 1/2 teaspoon ground black pepper
divided
- 6 tablespoons DeLallo Simply Pesto Traditional Basil
divided
- 2 pints cherry or grape tomatoes
left whole
- 1 small red onion
thinly sliced
- Squeeze of fresh lemon juice
for serving
- Chopped fresh basil
optional for serving
Directions
- 1
Place a rack in the center of your oven and preheat the oven to 400 degrees F. Generously coat a large rimmed baking sheet with nonstick spray.
- 2
Place the cherry tomatoes and red onion in a large bowl. Add 2 tablespoons pesto, 1/4 teaspoon kosher salt, and ¼ teaspoon black pepper. Toss to coat, then spread into a single layer on the prepared baking sheet.
- 3
Bake the tomatoes and onion for 10 minutes, then remove from the oven and with a spatula, stir them around a little to promote even cooking, then return to the oven for 10 additional minutes.
- 4
Meanwhile, pat the salmon fillets dry. Sprinkle with ½ teaspoon salt and 1/4 teaspoon black pepper. Spread 1 tablespoon of the remaining pesto over each fillet.
- 5
Rub the pesto on with your fingers or the back of a small spoon as needed. Make sure each fillet is completely covered in pesto.
- 6
Remove the sheet pan from the oven and move the tomatoes and onions to the outsides to make space for the salmon in the center. Arrange the salmon fillets down the center of the baking sheet, skin-side down.
- 7
Return the pan to the oven and bake the pesto salmon until the fish flakes easily with a fork and reaches an internal temperature of 145 degrees F, about 16 to 20 minutes.*
- 8
Sprinkle the salmon with a pinch of additional kosher salt and squeeze lemon over the top. Top with fresh basil as desired. Enjoy!
Pesto Salmon
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About this Recipe
Looking for a genuinely easy and incredibly satisfying meal that doesn't compromise on flavor or health? This Sheet Pan Pesto Salmon with tomatoes delivers a tender, flaky main course that's bursting with fresh, vibrant tastes, all prepared with minimal effort.This recipe is a masterclass in simplicity and efficiency. By harnessing the power of a single sheet pan, you'll achieve perfectly cooked salmon, infused with aromatic basil pesto, alongside beautifully roasted cherry or grape tomatoes and sweet, tender red onion. The ingredients meld together, creating a harmonious and fresh profile that elevates weeknight dining without the usual fuss. It’s the ultimate antidote to complicated cooking.Get ready for a delightful culinary experience where every bite is a balance of tender and bright. You'll enjoy succulent salmon fillets that flake effortlessly, their rich flavor beautifully complemented by the herbaceous, savory notes of the basil pesto. Alongside, the cherry or grape tomatoes burst with sweet, concentrated juices, while the thinly sliced red onion caramelizes slightly, adding a delicate sweetness and depth. A final squeeze of fresh lemon juice brightens the entire dish, making it feel both comforting and wonderfully fresh. This dish is naturally simple in its construction, relying on quality ingredients to shine.This Pesto Salmon recipe is wonderfully adaptable. Feel free to experiment with different varieties of small tomatoes if cherry or grape are not on hand. For a touch of extra freshness and color, consider adding a sprinkle of chopped fresh parsley alongside the basil when serving. While the recipe uses a traditional basil pesto, if you have a favorite homemade version, it would also be excellent here.This vibrant Pesto Salmon makes an impressive yet effortless centerpiece for a healthy family dinner or a relaxed gathering with friends. It pairs beautifully with a simple green salad or a side of crusty bread to soak up any delicious juices. Don't forget that final squeeze of fresh lemon juice and optional chopped basil for an irresistible finish.