Maple Glazed Salmon

Maple Glazed Salmon

4 servings
This maple glazed salmon is an incredibly easy sheet pan dinner and hands down the best way to cook tasty fresh salmon fillets. With mustard, soy sauce, garlic, and maple syrup, you have a delicious recipe that goes great with any sides!

Ingredients

  • salmon fillets

    1 pound, total

    4
  • maple syrup
    ¼ c
  • soy sauce
    3 tbsp
  • Dijon mustard
    1 tbsp
  • garlic cloves

    minced

    2

Directions

  1. 1

    Preheat oven to 375˚F and line a baking sheet with parchment paper.

  2. 2

    In a small bowl, whisk together the maple syrup, soy sauce, Dijon, and garlic.

  3. 3

    Place salmon on baking sheet and top with about 1/3 of the maple glaze, reserving the rest for later.

  4. 4

    Bake salmon for 15 - 20 minutes, adding more glaze after the first 10 minutes. When salmon is cooked, remove from oven and top with remaining glaze before serving.

Maple Glazed Salmon

Maple Glazed Salmon

20 min4 servings308 cal

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About this Recipe

This maple glazed salmon is the easiest way to make restaurant-quality fish at home with just 5 ingredients. The sweet maple syrup caramelizes beautifully while soy sauce adds savory depth, Dijon mustard brings tangy heat, and garlic rounds out the flavors. Ready in 20 minutes on a sheet pan, this dairy-free dinner pairs perfectly with rice and vegetables. The glaze creates a gorgeous, sticky coating that makes salmon irresistible.

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