Philly Cheesesteak Meatloaf.
Ingredients
- 1 lblean ground beef
- 1 csourdough breadcrumbs
- 1egg
- ½ cwhole milk
- 1 tbspworcestershire sauce
- 1 tspgarlic powder
- 1 ¼ tspsea salt
- black pepper
- ½ mediumsweet onion
thinly sliced
- ½ mediumgreen bell pepper
finely diced
- 4 ozbaby bella mushrooms
thinly sliced
- 8 ozprovolone cheese slices or pepper jack
reserve half of the cheese for topping the meatloaf at the end.
- ¼ cbeef bone broth or beef stock
- ¼ cketchup
- 2 tbspcoconut sugar or brown sugar
- 1 tsphoney mustard or dijon mustard
Directions
- 1
Preheat the oven to 350 ℉.
- 2
In a skillet oven medium-high heat, saute the onions, mushrooms, and green bell pepper until softened and golden brown, about 10 minutes. Set aside and let cool.
- 3
In a large mixing bowl, combine ground beef, sourdough bread crumbs, egg, milk, cooled sauteed veggies, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are fully combined.
Make the sauce
- 1
In a small bowl, whisk together the beef bone broth, ketchup, coconut sugar, and honey mustard until combined.
Layer the meatloaf
- 1
Press half of the meat mixture into the bottom of a loaf pan. Next, lay 4 provolone cheese slices over the meat, leaving a border around the edges. Cover the cheese with the remaining meat mixture, pressing the edges to seal in the cheese.
- 2
Pour the ketchup sauce over the top of the entire meatloaf and place in the oven for 1 hour.After 45 minutes of cooking, drain some of the drippings from the meat loaf and return to the oven for another 15 minutes.
- 3
After the meatloaf has cooked for 1 hour, remove it from the oven and set the oven to broil.
- 4
Top the meatloaf with the remaining slices of provolone cheese and return to the oven to broil for 5-8 minutes or until bubbly and the cheese has started to brown.Garnish with fresh or dried parsley (optional).
- 5
Let the meatloaf rest for at least 5 minutes before slicing and serving.
Philly Cheesesteak Meatloaf.
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About this Recipe
Craving the savory, cheesy goodness of a classic Philly cheesesteak but in a comforting, weeknight-friendly form? This Philly Cheesesteak Meatloaf delivers all those iconic flavors you love, baked into a hearty main course that’s sure to become a new favorite.
What makes this recipe truly special is the ingenious integration of traditional cheesesteak fillings directly into the meatloaf. You'll find thinly sliced sweet onions, finely diced green bell peppers, and baby bella mushrooms mixed throughout, ensuring every slice is bursting with flavor. The savory beef is complemented by a rich blend of Worcestershire sauce, garlic powder, and a touch of beef bone broth, creating a deep umami base.
Expect a tender, juicy meatloaf infused with the familiar taste of a Philly cheesesteak. The final touch of melted provolone or pepper jack cheese draped over the top adds that irresistible gooey finish, just like the real deal. The tangy-sweet glaze, made with ketchup, coconut sugar, and honey mustard, provides a perfect counterpoint to the rich, savory meat, bringing a delightful balance to each bite. This dish is designed for those who appreciate robust flavors and comforting textures.
Feel free to customize this meatloaf to your preference. While provolone cheese offers a classic, mild creaminess, pepper jack cheese provides a delightful kick if you enjoy a bit of spice. For the glaze, you can use either coconut sugar or brown sugar, and honey mustard or Dijon mustard, depending on what you have on hand or your preferred flavor profile.
This robust meatloaf is ideal for a satisfying family dinner. Serve it alongside your favorite mashed potatoes or a simple green salad for a complete, comforting meal that will have everyone asking for seconds.