Pimento Cheese Fillo Cups
Ingredients
- 21.9 oz boxes athens food mini fillo shells
- 1 cshredded monterey jack
- 1 cshredded cheddar cheese
- 4 ozdiced pimentos
- ¾ cmayo
- 3strips cooked bacon
chopped
- ¼ tspgarlic salt
Directions
- 1
Preheat the oven to 350 degrees. Remove shells from package and arrange on a baking sheet; set aside.
- 2
In a bowl, combine cheese, pimentos, mayo, chopped bacon and salt. Stir until combined.
- 3
Fill each shell with a spoonful of cheese. Bake for 8-10 minutes or until cheese is bubbly; serve.
Pimento Cheese Fillo Cups
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About this Recipe
Looking for an appetizer that's both elegant and incredibly easy to make? These Pimento Cheese Fillo Cups deliver classic Southern comfort in a delightful, bite-sized package perfect for any gathering. They’re a guaranteed crowd-pleaser that won't keep you in the kitchen all day.
What makes this recipe a standout is its clever use of pre-made mini fillo shells, transforming a simple pimento cheese dip into a sophisticated finger food with minimal effort. This smart shortcut allows you to achieve impressive results without the fuss of homemade pastry. The luscious combination of sharp cheddar, creamy Monterey Jack, and a hint of smoky bacon makes for an irresistible savory treat that comes together surprisingly fast.
Prepare for a symphony of textures and flavors with every bite. You'll first encounter the delicate, crisp flakiness of the golden fillo shell, which then gives way to a rich, creamy pimento cheese filling. Each cup offers a harmonious blend: the bright tang of diced pimentos, the mellow richness of Monterey Jack, and the familiar, satisfying bite of sharp cheddar. These foundational flavors are expertly seasoned with a whisper of garlic salt and elevated by the irresistible savory depth and subtle crunch of real chopped bacon. These savory cups are a genuine delight, proving that satisfying appetizers can be both flavorful and light, clocking in at just 78 calories per serving.
This recipe is wonderfully adaptable to suit various preferences. For a delicious vegetarian option, simply omit the cooked bacon altogether. If you're keen to explore different cheese profiles, consider incorporating a very sharp white cheddar to boost the tang, or perhaps a touch of smoked gouda alongside the existing cheeses for an added layer of complexity. While diced pimentos are traditional, a finely chopped roasted red pepper can offer a similar sweet and tangy note, though the true pimento flavor is distinct.
These Pimento Cheese Fillo Cups are perfect for a wide array of occasions, from festive holiday gatherings and casual cocktail parties to an elegant addition to your next brunch spread. For the absolute best texture, serve them warm and fresh from the oven, perhaps artfully arranged on a platter to make them easy for guests to enjoy.