Creamy Mushroom Phyllo Triangles
Ingredients
- ¾ cup dried porcini mushrooms
about 3/4 ounce
- 1 pound button mushrooms
- 1 large onion
cut into 1-inch pieces, about 8 ounces
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon freshly grated nutmeg
- 6 ounces 1/3-less-fat cream cheese
- ½ cup finely chopped flat-leaf parsley
- 24 sheets frozen phyllo dough
thawed, 18 x 14-inch
- Olive oil-flavored cooking spray
Directions
- 1
Cover porcini mushrooms with boiling water in a bowl. Let stand 1 hour. Drain well; chop.
- 2
Place half of button mushrooms in a food processor; pulse 8 times or until finely chopped. Remove from processor. Repeat procedure with remaining button mushrooms. Add onion to processor; pulse 8 times or until finely chopped.
- 3
Heat oil in a large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Add button mushrooms; cook until mushrooms are tender and liquid evaporates (about 10 minutes). Stir in porcini mushrooms, oregano, salt, pepper, and nutmeg; cook for 2 minutes. Remove from heat. Add cheese; stir until cheese melts. Stir in parsley.
- 4
Preheat oven to 375°.
- 5
Place 1 phyllo sheet on a large cutting board or work surface (cover remaining phyllo to prevent drying). Cut sheet in half lengthwise; lightly coat with cooking spray. Fold each phyllo piece in half lengthwise to form a (3 1/2-inch-wide) strip. Spoon a level tablespoon of mushroom mixture onto 1 short end of each strip, leaving a 1-inch border. Fold 1 corner of edge with 1-inch border over mixture, forming a triangle; continue folding back and forth into a triangle to end of strip. Repeat procedure with remaining phyllo, cooking spray, and mushroom mixture. Place triangles, seam side down, on baking sheets coated with cooking spray. Lightly coat tops with cooking spray.
- 6
Bake at 375° for 20 minutes or until golden. Serve warm.
Creamy Mushroom Phyllo Triangles
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About this Recipe
Looking for an elegant appetizer that will impress your guests without last-minute stress? These Creamy Mushroom Phyllo Triangles deliver authentic, savory flavors in a delicate, crispy package, all with the convenience of make-ahead preparation.
This recipe shines with its rich, savory mushroom filling encased in delicate, crispy phyllo dough. The secret to its success isn't just the earthy blend of porcini and button mushrooms; it's also the genius of its make-ahead nature. You can assemble these elegant triangles up to two weeks in advance, transforming party planning into a breeze.
Each bite delivers a satisfying crunch from the golden phyllo, giving way to a warm, earthy mushroom filling that’s rich, savory, and delicately seasoned with oregano and nutmeg. The touch of 1/3-less-fat cream cheese adds a wonderful creaminess without being heavy, ensuring a balanced and flavorful experience. While the initial preparation takes a couple of hours, the hands-on work is enjoyable, and the reward is a freezer full of ready-to-bake gourmet appetizers that taste utterly divine.
This recipe is naturally vegetarian, making it a wonderful choice for a broad range of guests. While the recipe specifies 1/3-less-fat cream cheese, the core flavor comes from the earthy porcini and button mushrooms, beautifully seasoned with oregano and nutmeg. A crucial tip for successful phyllo triangles is to avoid folding them too tightly; this prevents the creamy filling from bursting through the delicate layers as they bake.
These elegant Creamy Mushroom Phyllo Triangles are perfect for holiday parties, special gatherings, or whenever you want to elevate an appetizer spread. Serve them warm straight from the oven for the ultimate crisp texture.