Smoked Salmon Filo Cups

Smoked Salmon Filo Cups

1 servings

Ingredients

  • 45 frozen mini filo cups
  • 8 ounces cream cheese

    at room temperature

  • 3/4 cup roughly chopped smoked salmon

    about 4 ounces

  • 1/2 cup creme fraiche
  • 1 tablespoon roughly chopped drained capers
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon lemon zest plus 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped chives

Directions

  1. 1

    Preheat the oven according to the package instructions for the filo cups. Put the filo cups on a baking sheet and bake until golden brown and crispy according to the package instructions. Let cool.

  2. 2

    In a medium bowl, mix together the cream cheese, salmon, creme fraiche, capers, shallot, lemon zest and juice, 1 tablespoon of the dill and 1 tablespoon of the chives. Transfer the mixture to a ziptop bag. Cut an approximately 1-inch opening in the corner of the bag. Pipe the salmon mixture evenly among the filo cups, filling them to the top.

  3. 3

    Mix together the remaining dill and chives, then sprinkle some of the herbs on top of each cup to garnish. Serve immediately.

Smoked Salmon Filo Cups

Smoked Salmon Filo Cups

40 min1 servings

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About this Recipe

Looking for an effortlessly elegant appetizer that tastes gourmet but comes together for any occasion? These Smoked Salmon Filo Cups are your answer for a stunning starter that's surprisingly simple, perfect for entertaining or a sophisticated snack.

Why This Recipe Works

The magic of these filo cups lies in their perfectly balanced filling: creamy, tangy, and bursting with fresh flavors. Using frozen mini filo cups means less fuss, allowing the vibrant smoked salmon, rich cream cheese, and bright herbs to shine through with minimal effort. This creates a delightful contrast of crisp pastry and smooth, savory filling.

What to Expect

Each bite offers a delicate crunch from the golden filo, followed by a velvety smooth filling. You'll taste the luxurious, smoky notes of the salmon, beautifully complemented by the zesty lemon, piquant capers, and aromatic dill and chives. The creme fraiche adds a touch of sophisticated tang, rounding out a flavor profile that is both fresh and deeply satisfying. This elegant appetizer is designed for ease, making entertaining a breeze with its straightforward preparation and impressive presentation.

Customization & Variations

While this classic combination of smoked salmon, dill, and chives is a winner, feel free to adjust the fresh herbs to your liking—a sprinkle of fresh parsley could add another dimension. If you prefer a milder onion flavor, finely minced red onion can stand in for shallots. For a subtle flavor shift, consider using different citrus zest, like orange, for a unique twist on the classic.

Serving & Context

These elegant Smoked Salmon Filo Cups are perfect for holiday gatherings, cocktail parties, or a refined brunch spread. Serve them fresh from the oven or at room temperature as a delightful two-bite treat that’s sure to impress.

Frequently Asked Questions