Pineapple Crunch

Pineapple Crunch

9 servings
A co-worker shared the recipe for this refreshing pineapple dessert years ago. Every time I take it somewhere, it's a favorite. —Betty Wiersma, Sherwood Park, Alberta

Ingredients

  • crushed cornflakes
    1 c
  • sugar
    2 tbsp
  • butter

    melted

    ⅓ c
  • cornstarch
    2 tbsp
  • crushed pineapple

    undrained

    2 cans
  • vanilla ice cream

    softened

    2 c
  • instant vanilla pudding mix
    1 package
  • whipped topping

    optional

Directions

  1. 1

    Preheat oven to 350°. In a bowl, combine cornflake crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake 10 minutes. Cool on a wire rack.

  2. 2

    In a saucepan, combine cornstarch and pineapple until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Cool.

  3. 3

    In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened. Spoon over crust. Top with pineapple mixture. Refrigerate until serving. If desired, serve with whipped topping and if desired, additional corn flakes.

Pineapple Crunch

Pineapple Crunch

25 min9 servings254 cal

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About this Recipe

Looking for that perfect refreshing dessert that’s quick to prepare and always a crowd-pleaser? This beloved Pineapple Crunch recipe brings together delightful textures and sweet-tart flavors, making it an instant favorite wherever it’s served.

What makes this dessert truly stand out is its clever combination of creamy vanilla with the bright tang of pineapple, all contrasted by a satisfying crunch. The simple mix of crushed cornflakes, rich melted butter, and a touch of sugar forms a delightful base, while vanilla ice cream and instant pudding create a lusciously smooth texture, ensuring every bite is a harmonious blend of sweet and refreshing.

When you dive into Pineapple Crunch, expect a wonderfully balanced dessert experience. You'll encounter a pleasant coolness from the ice cream, a vibrant burst of tropical pineapple flavor, and a delightful crispness from the cornflake mixture. It’s a naturally sweet treat, perfect for capping off any meal or as a light afternoon pick-me-up. With only 15 minutes of prep and 10 minutes of 'cook' time, it's surprisingly easy to assemble.

While this recipe is fantastic as-is, you can easily make it your own. Consider swapping the vanilla ice cream for a coconut or pineapple sorbet for an even more tropical twist, or experiment with other instant pudding flavors like banana or cheesecake. For an extra layer of crunch, sprinkle toasted coconut flakes or chopped macadamia nuts over the top alongside the optional whipped topping.

This Pineapple Crunch dessert is ideal for potlucks, family gatherings, or any occasion where you need a simple, refreshing, and crowd-plepleasing sweet treat. Serve it chilled in individual bowls or from a communal dish, perhaps with an extra dollop of whipped topping for an elegant finish.

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