Pistachio Coffee Cake
Ingredients
- 2 cups 1.1 GF flour
or all-purpose flour
- 4 tsp baking powder
IF USING: All purpose flour, reduce to 2 TSP
- ½ tsp baking soda
- ½ tsp kosher salt
- 2 large eggs
- ⅔ cup sugar
- 1 ½ cups sour cream
- 1 cup butter
room temperature
- 2 tsp vanilla extract
- 1 tsp pistachio extract
- 1 cup pistachios
finely ground
- 8 oz cream cheese
room temperature
- 1 tsp vanilla extract
- 1 ½ cups powdered sugar
- ½ cup pistachio cream
- 1 cup pistachios
roasted, lightly salty
- ½ cup brown sugar
- 8 tbsp butter
room temperature
- ½ cup flour
Directions
- 1
Prepare the Cream Cheese Layer: In a bowl, combine cream cheese, vanilla extract, powdered sugar, and pistachio cream. Mix until smooth. Set aside.
- 2
Preheat the Oven: Preheat the oven to 350°F (175°C) and spray an 9x9-inch square with 2 1/2 high sides or 9-inch round springform pan with 2 1/2 inch sidesNote: Place a baking sheet in the oven, below the coffee cake in case there is any overflow.
- 3
Prepare the Cake Batter: In a mixing bowl, beat together the sugar and butter until light and fluffy, about 3 minutes. Add in the eggs, sour cream, pistachio extract and vanilla extract, and mix until well incorporated. Gradually add in the flour, baking powder, baking soda, and salt. Mix until smooth. Stir in the ground pistachios.
- 4
Prepare the Streusel Topping: In a separate bowl, mix together the chopped pistachios, brown sugar, butter, and flour until well combined.
- 5
Assemble the Cake: Pour half of the cake batter into the prepared baking dish. Spread the cream cheese layer evenly on top. Sprinkle half of the streusel topping over the cream cheese layer. Pour the remaining cake batter over the top and sprinkle the rest of the streusel topping evenly.
- 6
Bake the Cake: Bake in the preheated oven for 55-70 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the dish.
- 7
Add the Glaze: Once cooled, drizzle the pistachio cream over the top of the cake.
Pistachio Coffee Cake
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About this Recipe
Craving a coffee cake that’s anything but ordinary? This Pistachio Coffee Cake delivers a ridiculously good blend of flavors and textures, promising a truly memorable treat for any occasion. Prepare to be enchanted by its unique charm and exquisite taste.
What makes this Pistachio Coffee Cake so special is its commitment to vibrant flavor. The cake itself benefits from the inclusion of both finely ground pistachios and a touch of pistachio extract, ensuring a deep, authentic nuttiness in every bite. This rich base is then beautifully complemented by a luscious frosting featuring tangy cream cheese, sweet powdered sugar, and a generous half-cup of pistachio cream, creating an irresistible balance.
Expect a supremely moist and tender cake with a delightful crumb, bursting with bright, nutty pistachio flavor. Topping it all is a smooth, creamy frosting that offers a wonderful tang from the cream cheese, harmonizing perfectly with the inherent sweetness of the cake and the distinct taste of pistachio cream. Finally, a generous sprinkle of roasted, lightly salty, chopped pistachios adds a crucial textural contrast, delivering a satisfying crunch and a hint of savory balance that elevates the entire experience.
This recipe offers some flexibility to suit your pantry. The cake can be made with either 1.1 GF flour or standard all-purpose flour; just be sure to adjust the baking powder quantity as specified. For the topping, while roasted pistachios are key, you can slightly vary the amount to your preference for crunch. If you can't find pistachio cream, a high-quality pistachio butter could be an experimental alternative, though it might change the frosting's texture slightly.
This Pistachio Coffee Cake is perfect for elevating your weekend brunch spread, serving as an elegant breakfast pastry, or making a truly impressive dessert for guests. Pair it with a steaming cup of coffee or a delicate tea for a delightful experience.