Popovers

Popovers

6 servings
This classic Popover Recipe gives you the best popovers, with a crispy exterior & a hollow interior. Light, buttery & fabulous, there’s nothing else like them!

Ingredients

  • eggs

    room temperature before cracking

    4 large
  • 1/2 cups whole milk)

    lukewarm (about 110f

    1
  • salt
    ¾ tsp
  • 1/2 cups all-purpose flour

    spooned and leveled

    1
  • melted butter

    cooled slightly

    3 tbsp

Directions

  1. 1

    Using a blender, blend eggs, milk, and salt; add flour, blending until smooth; then add the melted butter at the end, blending until frothy. Let batter rest for 15 minutes while you preheat the oven.

  2. 2

    Preheat the oven to 450 degrees F and place rack in the bottom third position (to make room for tall popovers and to ensure the tops don’t burn!) and another rack in the top position.

  3. 3

    Place a 6-slot popover pan on a baking sheet; put on the lower rack of oven for 2 minutes while oven is preheating.

  4. 4

    Spray the hot pan all over (including inside the wells and the outside rim) with nonstick cooking spray.

  5. 5

    Pour the rested batter evenly into the muffin slots, almost to the top.

  6. 6

    Bake the popovers (on the baking sheet) for 20 minutes without opening the oven door.

  7. 7

    Reduce the heat to 350°F (again without opening the door), and bake for an additional 10 minutes, until they're tall, have "popped" over the tops of the pan, and are a deep, golden brown.

  8. 8

    (Without opening the oven door, check them with the oven light during the last few minutes to make sure they’re not over-browning. If so, very quickly open the door and put a cookie sheet on that upper rack to shield the popovers' tops from direct heat.)

  9. 9

    Remove them from the oven, and pierce the top or bottom of each with the tip of a pairing knife, to release steam and help prevent sogginess.

  10. 10

    Slip them out of the pan, split open and serve with butter!

Popovers

Popovers

5.0(361)50 min6 servings249 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 361 ratings

bellyfull.net
5.0(361 reviews)
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Rating Breakdown

About this Recipe

Craving that perfect airy, golden puff for breakfast or brunch? This classic Popover recipe delivers exactly that: a beautifully crispy exterior encasing a wonderfully hollow, tender interior that's light, buttery, and utterly fabulous.

What sets these Popovers apart is their incredible balance of textures and simple, pure flavor. This recipe guides you to create the best popovers, achieving that signature dramatic rise and delicate structure. The magic happens with just a few pantry staples, resulting in a unique, satisfying bake.

Prepare for an experience that's both elegant and comforting. Each Popover emerges from the oven golden brown and dramatically tall, promising a delightful crunch with every bite. Inside, you'll find a steamy, airy cavern, ready to be filled or enjoyed as is. The flavor is subtly rich and buttery, making it versatile for any meal. You'll love the satisfying reward of baking these beauties at home.

While the charm of Popovers lies in their classic simplicity, you can gently adapt them for serving. For a touch of sweetness, consider a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of jam. For a savory twist, serve alongside a sprinkle of fresh chives or black pepper. This recipe is naturally simple, highlighting the purity of its ingredients.

These Popovers are truly versatile, making them a fantastic addition to a special brunch spread, a comforting breakfast, or even as an elegant bread roll alongside a savory dinner. Serve them warm, straight from the oven, for the ultimate experience.

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