Pork Chop Potato Casserole
Ingredients
- 8 bone-in pork loin chops
1/2 inch thick and 6 ounces each
- 1 teaspoon seasoned salt
- 1 tablespoon canola oil
- 1 can condensed cream of celery soup
undiluted, 10-3/4 ounces
- 2/3 cup whole milk
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package frozen shredded hash brown potatoes
26 ounces
- 1 cup shredded cheddar cheese
divided
- 1 can french-fried onions
divided, 2.8 ounces
Directions
- 1
Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil.
- 2
In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top.
- 3
Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear.
Pork Chop Potato Casserole
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Based on 161 ratings
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About this Recipe
Looking for a hearty, satisfying meal that brings warmth and comfort to your table? This Pork Chop Potato Casserole delivers a delicious, all-in-one dinner solution, perfect for busy weeknights or a relaxed family gathering.
What makes this casserole a standout is its clever combination of familiar, comforting ingredients. You get succulent bone-in pork chops nestled in a rich, creamy potato base, creating a truly comforting experience that's both substantial and full of flavor. The blend of cream of celery soup, whole milk, and sour cream ensures a velvety texture throughout the hash browns, while the seasoned pork adds savory depth.
When you dive into this casserole, you'll discover tender pork chops that are perfectly complemented by a savory, cheesy potato mixture. The frozen shredded hash brown potatoes become wonderfully soft, mingling with melted cheddar cheese. A final topping of crispy french-fried onions provides that essential textural contrast and a delightful savory finish, balancing the richness of the dish. This is a comforting, easy-to-love meal that truly hits the spot.
Feel free to customize this casserole to your family's preferences. You can easily swap the cheddar cheese for a Monterey Jack or a Colby blend if you prefer. If you don't have seasoned salt, a mix of garlic powder, onion powder, and a pinch of paprika can work as a suitable alternative. For the soup, while cream of celery adds a unique flavor, a cream of mushroom or chicken soup could also be used, slightly altering the overall taste profile.
This Pork Chop Potato Casserole is ideal for a cozy family dinner, a potluck, or any occasion where you need a comforting, complete meal. Serve it alongside a simple green salad or some steamed vegetables to round out the plate.