Potato Galette

Potato Galette

6 serving(s)

Ingredients

  • 2 lb. russet potatoes
  • 1/4 red onion

    thinly sliced

  • 2 tsp. chopped thyme

    plus more for garnish

  • 2 tsp. kosher salt
  • 3/4 tsp. black pepper
  • 7 tbsp. canola oil

    divided

  • Flaky sea salt

    for garnish

Directions

  1. 1

    Peel the potatoes and shred on the large holes of a box grater. Place the shredded potatoes in a colander and rinse under cold water, stirring often, until the water runs clear, about 1 minute. Drain well. Wrap the potatoes in a clean dish towel and squeeze firmly to wring out as much moisture as possible.

  2. 2

    Toss together the potatoes, red onion, thyme, salt, and pepper in a large bowl.

  3. 3

    Heat a 10-inch nonstick skillet over medium, heat 5 tablespoons of the oil. Add potato mixture to the skillet and spread into an even layer. Using the back of a spatula, firmly press to compact the potatoes. Cook until the bottom and sides are golden brown, about 15 minutes.

  4. 4

    Carefully slide the galette, browned side down, onto a baking sheet. Invert the skillet on top of the galette and flip the sheet so that the galette is now browned side up in the skillet.

  5. 5

    Drizzle the remaining 2 tablespoons of the oil around the edges of the skillet. Cook until golden brown on the bottom, 8 to 10 minutes. Transfer galette to a cutting board. Cut into wedges. Garnish with flaky sea salt and thyme.

Potato Galette

Potato Galette

6 serving(s)

Similar Recipes

Easy Apple Galette

Easy Apple Galette

35 minutes
Fondant potatoes

Fondant potatoes

Recipe video above. Golden on the outside and meltingly tender inside (hence the name!), infused with flavour from roasting in a buttery stock. Lovely, elegant way to cook potatoes, very restaurant-y! If you're in a hurry, don't worrying about shaping into cylinders. Just cut thick slabs of potato (whatever shape they happen to be!) and cook per the recipe. Or, just use a potato peeler to shape as best you can. It will still taste just as good!

15 minutes15 minutes mins
Potatoes au Gratin

Potatoes au Gratin

The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.

Potatoes au Gratin

Potatoes au Gratin

8 serving(s)
Potato Stacks

Potato Stacks

Delicious and accessible holiday side dish featuring only a handful of ingredients.

60 minutes
Potato-Gorgonzola Gratin

Potato-Gorgonzola Gratin

8 servings (serving size: about 1 cup)
Potatoes Au Gratin

Potatoes Au Gratin

Tender potato and onion slices are layered and baked in a rich and delicious cheese sauce.

120 minutes
Potatoes Au Gratin

Potatoes Au Gratin

This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a potato dish that's both comforting and elegant? This Potato Galette offers a beautiful presentation and deeply satisfying flavors, perfect for elevating any meal without unnecessary fuss.

Why This Recipe Works

This recipe shines by celebrating the simple, harmonious combination of core ingredients. Earthy russet potatoes provide a comforting base, beautifully complemented by the subtle bite of thinly sliced red onion. The fresh aroma of thyme infuses every bite, while a generous amount of canola oil promises a rich, golden texture that's truly irresistible.

What to Expect

Prepare for a delightful contrast of textures: tender, yielding potato slices on the inside, with potentially crisp, golden edges. Each forkful delivers the hearty flavor of potato, brightened by the aromatic fresh thyme and a gentle zing from the red onion. A sprinkle of flaky sea salt at the end adds a crucial pop of salinity and a delicate crunch, enhancing the overall experience. This galette is designed to be a crowd-pleaser, offering a sophisticated take on a humble vegetable.

Customization & Variations

While russet potatoes are called for, a waxy potato like Yukon Gold could offer a slightly different, creamier internal texture. For a change in aromatics, fresh rosemary would be a wonderful alternative to thyme, offering a robust, piney note. You could also experiment by adding a pinch of garlic powder along with the salt and pepper for an extra layer of flavor.

Serving & Context

This Potato Galette makes a stunning side dish that's versatile enough for a weeknight dinner or a special occasion. It pairs beautifully with roasted chicken, seared steak, or even a simple green salad for a lighter meal.

Frequently Asked Questions